Get ready to indulge in a sweet treat that will make your taste buds dance with delight! These Ooey Gooey Milky Way Cookies are the ultimate dessert for chocolate lovers, combining the rich, creamy goodness of Milky Way bars with a soft, chewy cookie base. Perfect for any occasion, these cookies are not just a dessert; they’re a delicious adventure in every bite. Whether you’re baking for a special event or just treating yourself, these cookies are sure to impress. So, grab your apron and let’s dive into this mouthwatering recipe that will have everyone begging for the secret ingredient!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped Milky Way bars
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the chopped Milky Way bars, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- For extra gooeyness, you can slightly press additional chopped Milky Way pieces on top of the warm cookies immediately after removing from the oven.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter and better texture in your cookies.
- Don’t Overmix: When combining the dry ingredients with the wet, mix until just combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Watch the Bake Time: Keep a close eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center for that perfect gooey texture.
- Extra Gooeyness: For an even more indulgent treat, press additional chopped Milky Way pieces on top of the cookies right after they come out of the oven.
- Storage Tips: Store your cookies in an airtight container to keep them fresh for up to 5 days, or freeze them for later enjoyment!
Nutrition Facts
Calories: 181kcal
Carbohydrates: 24g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 33mg
