Coconut Apples with Caramel Sauce

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Coconut Apples with Caramel Sauce

Imagine biting into a perfectly baked apple, its surface glistening with golden coconut, dripping with rich, velvety caramel sauce that promises to make your taste buds dance with joy. This isn't just another dessert - it's a culinary experience that transforms the humble apple into a show-stopping treat that will have everyone at your table begging for seconds. Whether you're looking to impress guests or treat yourself to a decadent yet surprisingly simple dessert, these Coconut Apples with Caramel Sauce are about to become your new secret weapon in the kitchen.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 medium apples
  2. 1 cup shredded coconut
  3. 1 cup caramel sauce
  4. 1/2 tsp cinnamon
  5. 1/4 cup chopped nuts (optional)

Instructions

  1. Wash and dry the apples thoroughly. Using a sharp knife, carefully core the apples, creating a hollow center without cutting through the bottom.
  2. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
  3. In a shallow dish, mix the shredded coconut with ground cinnamon, ensuring even distribution of the spice.
  4. Roll each prepared apple in the coconut mixture, pressing gently to help the coconut adhere to the apple's surface. Make sure the entire apple is evenly coated.
  5. Place the coconut-covered apples on the prepared baking sheet, standing upright. If desired, sprinkle additional chopped nuts around the base of the apples.
  6. Bake in the preheated oven for 12-15 minutes, or until the apples are tender when pierced with a fork and the coconut is lightly golden brown.
  7. Remove from the oven and let cool for 2-3 minutes to allow the apples to set and prevent burning.
  8. Warm the caramel sauce in a small saucepan over low heat or in the microwave until it reaches a smooth, pourable consistency.
  9. Transfer the baked coconut apples to serving plates and generously drizzle with warm caramel sauce.
  10. Garnish with additional chopped nuts if desired, and serve immediately while warm.

Tips

  1. Choose firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
  2. Ensure your apples are thoroughly dried before coating to help the coconut adhere better.
  3. Toast the coconut briefly before coating for an enhanced nutty flavor.
  4. Use a melon baller or apple corer for the most precise and clean apple coring.
  5. Check the apples a few minutes early to prevent overcooking - you want them tender, not mushy.
  6. Warm the caramel sauce just before serving to maintain the perfect drizzling consistency.
  7. For a gourmet touch, use freshly toasted nuts and sprinkle them while the caramel is still warm.
  8. If you prefer a less sweet version, use unsweetened coconut and a dark caramel sauce.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 45g

Protein: 3g

Fat: 16g

Saturated Fat: 12g

Cholesterol: 5mg

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