Are you ready to elevate your brunch game with a delightful twist on a classic favorite? These Cheddar Ham Quiche Cups are not only irresistibly tasty but also incredibly easy to make, ensuring you’ll impress your guests without spending hours in the kitchen. With a flaky, cheesy filling packed with savory ham and fluffy eggs, each bite is a burst of flavor that will leave everyone asking for seconds. Perfect for breakfast, lunch, or a snack, these adorable quiche cups are a must-try! Dive into our recipe and discover how to whip up these scrumptious treats in just 35 minutes!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 12-cup muffin tin with cooking spray or butter to prevent sticking.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until the mixture is smooth and well combined.
- Distribute the diced ham evenly across the bottom of each muffin cup, creating a base layer of protein.
- Sprinkle shredded cheddar cheese over the ham in each muffin cup, ensuring an even distribution.
- Carefully pour the egg mixture into each muffin cup, filling them approximately 3/4 full. The eggs will rise slightly during baking.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until the quiche cups are puffed, golden brown, and a toothpick inserted in the center comes out clean.
- Remove from the oven and let the quiche cups cool in the tin for 5 minutes to help them set and make removal easier.
- Gently run a knife around the edges of each cup and carefully remove them from the tin. Serve warm or at room temperature.
Tips
- Customize Your Fillings: Feel free to swap out the ham for cooked bacon, sausage, or even veggies like spinach or bell peppers for a vegetarian option. The possibilities are endless!
- Use Fresh Ingredients: Freshly shredded cheese melts better than pre-packaged shredded cheese, giving you a creamier texture in each quiche cup.
- Don’t Overfill: When pouring the egg mixture, fill the cups only about 3/4 full to allow room for the eggs to rise while baking.
- Bake in Batches: If you have a larger crowd, consider doubling the recipe and using two muffin tins to bake them simultaneously.
- Perfect Storage: These quiche cups can be stored in the fridge for up to 3 days. Reheat them in the microwave for a quick breakfast or snack!
- Serve with a Side: Pair these quiche cups with a fresh salad or fruit for a balanced meal that’s sure to satisfy.
Nutrition Facts
Calories: 102kcal
Carbohydrates: g
Protein: g
Fat: 7g
Saturated Fat: g
Cholesterol: 171mg
