Get ready to transform your ordinary banana bread into a culinary masterpiece that will have your taste buds dancing with excitement! This isn't just another banana bread recipe – this is a game-changing, flavor-packed experience that combines the rich nuttiness of brown butter, the umami depth of burnt miso, and the classic comfort of banana bread. Imagine a slice that's simultaneously familiar and mind-blowingly unique, with a complexity of flavors that will make your kitchen feel like a gourmet restaurant.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 ripe bananas, mashed
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons burnt miso
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a small saucepan over medium heat, melt the unsalted butter. Continue cooking the butter, stirring frequently, until it turns a deep golden brown and develops a nutty aroma. Be careful not to let it burn. Once browned, remove it from the heat and let it cool slightly.
- In a large mixing bowl, combine the mashed ripe bananas, brown sugar, and granulated sugar. Mix well until the sugars are fully incorporated with the bananas.
- Add the brown butter to the banana and sugar mixture, making sure to scrape in all the browned bits from the bottom of the pan. Stir until well combined.
- Crack the eggs into the mixture one at a time, mixing well after each addition until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
- Fold in the burnt miso until evenly distributed throughout the batter. The burnt miso will add a unique flavor and depth to the banana bread.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and serve your delicious Burnt Miso Brown Butter Banana Bread warm or at room temperature. Enjoy!
Tips
- Use overripe bananas: The darker and spottier, the better! These will provide maximum sweetness and moisture.
- Brown butter technique: Watch your butter carefully when browning – the line between perfectly nutty and burnt is thin. Look for a deep golden color and a rich, toasty aroma.
- Miso magic: When adding burnt miso, ensure it's evenly distributed for a consistent flavor profile. The miso should enhance, not overwhelm, the banana bread.
- Don't overmix: Stir the batter just until ingredients are combined. Overmixing can lead to a tough, dense bread.
- Check for doneness: Use the toothpick test – it should come out clean or with just a few moist crumbs.
- Cooling is crucial: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to prevent soggy bottoms.
Nutrition Facts
Calories: 282kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
