Get ready to revolutionize your dessert game with a sinfully delicious creation that combines the rich, decadent world of chocolate brownies with the bold, smooth essence of Irish whiskey! This isn't just another dessert - it's a culinary adventure that will transport your taste buds to a realm of pure indulgence. Imagine a pie so moist, so intensely chocolatey, and so perfectly spiked that it'll become the star of every gathering, making you the ultimate dessert hero among your friends and family.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Irish
Serves: 8 servings
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 cup Irish whiskey
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish thoroughly with butter or cooking spray to prevent sticking.
- In a large microwave-safe bowl, melt the unsalted butter completely. Allow it to cool slightly for 2-3 minutes to prevent scrambling the eggs.
- Whisk together granulated sugar and brown sugar into the melted butter until smooth and well combined.
- Add eggs one at a time, whisking vigorously after each addition to create a smooth, homogeneous mixture.
- Sift together all-purpose flour, cocoa powder, and salt in a separate bowl to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Pour in the Irish whiskey and vanilla extract, mixing until the batter is uniform and glossy.
- Transfer the brownie batter into the prepared pie dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes. The pie should have a slightly cracked top and a toothpick inserted in the center should come out with a few moist crumbs.
- Remove from oven and let cool in the pie dish for at least 15-20 minutes before slicing.
- Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream for additional indulgence.
Tips
- Temperature is key: Ensure your butter is only slightly cooled after melting to help create a smooth, glossy batter.
- Don't overmix: Gently fold in dry ingredients to keep the texture tender and avoid a tough brownie pie.
- Check for doneness: A few moist crumbs on the toothpick mean a perfectly fudgy center - resist the urge to overbake!
- Whiskey matters: Use a quality Irish whiskey for the best flavor. The alcohol mostly cooks off, leaving behind a rich, complex taste.
- Serving suggestion: Let the pie cool completely for clean, beautiful slices. A scoop of vanilla ice cream or a dusting of powdered sugar can elevate this dessert from amazing to extraordinary.
- Storage tip: Cover and store at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 580kcal
Carbohydrates: 65g
Protein: 7g
Fat: 35g
Saturated Fat: 21g
Cholesterol: 165mg
