Imagine a culinary masterpiece that transforms ordinary ingredients into an extraordinary chilled delight that will make your taste buds dance! This Cold Cucumber and Yellow Pepper Soup with Crab Meat is not just a recipe—it's a gourmet experience that brings together the crisp freshness of cucumbers, the vibrant sweetness of yellow peppers, and the luxurious richness of delicate crab meat. Perfect for scorching summer days or elegant dinner parties, this no-cook soup is a guaranteed showstopper that will elevate your cooking reputation in just 15 minutes!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 2 cucumbers, peeled and chopped
- 1 yellow bell pepper, chopped
- 1 cup crab meat
- 1 cup vegetable broth
- 1/2 cup sour cream
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Prepare all ingredients by thoroughly washing the cucumbers and yellow bell pepper under cold running water. Pat dry with clean kitchen towels.
- Peel the cucumbers completely, removing all skin. Chop cucumbers and yellow bell pepper into uniform small pieces to ensure smooth blending.
- In a high-powered blender, combine chopped cucumbers, yellow bell pepper, vegetable broth, and sour cream. Blend on high speed until the mixture becomes completely smooth and creamy, approximately 2-3 minutes.
- Season the soup base with salt and freshly ground black pepper, tasting and adjusting seasoning as needed. Blend briefly to incorporate seasonings.
- Transfer the blended soup to a large mixing bowl. Cover with plastic wrap and refrigerate for at least 30 minutes to chill thoroughly and allow flavors to meld.
- Just before serving, gently fold in fresh crab meat, ensuring it remains in delicate pieces throughout the soup.
- Ladle the chilled soup into serving bowls. Garnish with a small portion of additional crab meat on top and serve with fresh lemon wedges on the side.
- For optimal flavor, recommend serving immediately after adding crab meat, ensuring the soup remains cold and the crab stays fresh.
Tips
- Temperature is Key: Ensure all ingredients are thoroughly chilled before blending to maintain the soup's refreshing quality.
- Blending Technique: Use a high-powered blender and blend on high speed for 2-3 minutes to achieve a silky-smooth texture.
- Crab Meat Selection: Choose fresh, high-quality lump crab meat for the best flavor and presentation.
- Seasoning Secrets: Taste and adjust salt and pepper gradually, remembering you can always add more but can't remove seasoning.
- Garnish Elegantly: Use fresh lemon wedges and a sprinkle of finely chopped herbs like chives or dill for an extra gourmet touch.
- Serving Suggestion: Serve immediately after adding crab meat to preserve its delicate texture and freshness.
- Make-Ahead Tip: You can prepare the soup base a day in advance, but add crab meat only just before serving to maintain optimal flavor and texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 12g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 45mg
