Get ready to experience a mouthwatering journey through Barbra Kroenlien's legendary Peanut Butter Fudge - a dessert so irresistibly creamy and decadent, it'll have you ditching store-bought treats forever! This simple yet extraordinary recipe transforms just four ingredients into a heavenly confection that melts in your mouth and leaves you craving more. Whether you're a seasoned baker or a kitchen novice, this foolproof recipe promises to deliver pure, unadulterated deliciousness in every single bite.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup peanut butter
- 1 cup butter
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of peanut butter, 1 cup of butter, 4 cups of powdered sugar, and 1 teaspoon of vanilla extract. Ensure that your butter is at room temperature for easier mixing.
- In a medium-sized saucepan, combine the butter and peanut butter. Place the saucepan over low heat and stir continuously until both the butter and peanut butter are fully melted and well combined. This should take about 3-5 minutes.
- Once the butter and peanut butter mixture is smooth and creamy, remove the saucepan from the heat. Allow it to cool for a minute or two, but do not let it set.
- Gradually add the powdered sugar to the melted mixture. It’s best to do this in batches to avoid a messy cloud of powdered sugar. Stir well after each addition until all the powdered sugar is fully incorporated.
- Add the vanilla extract to the mixture and stir until everything is well combined. The mixture should be thick and somewhat sticky.
- Prepare a baking dish (approximately 9x9 inches) by lining it with parchment paper or greasing it lightly with butter. This will help with easy removal of the fudge later.
- Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth out the top. Make sure to press it down firmly to eliminate air pockets.
- Once the fudge is evenly spread, place the baking dish in the refrigerator. Allow the fudge to chill for at least 2 hours, or until it is firm to the touch.
- After the fudge has set, remove it from the refrigerator. Lift it out of the baking dish using the edges of the parchment paper.
- Using a sharp knife, cut the fudge into 16 equal pieces. Store any leftovers in an airtight container at room temperature or in the refrigerator for longer freshness.
Tips
- Use room temperature butter for smoother melting and easier mixing
- Stir continuously while melting butter and peanut butter to prevent burning
- Add powdered sugar gradually to avoid lumps and ensure even incorporation
- Line your baking dish with parchment paper for effortless removal
- Chill the fudge completely before cutting for clean, precise squares
- For extra richness, use high-quality unsalted butter and creamy peanut butter
- Store in an airtight container to maintain freshness and prevent drying out
- For variation, sprinkle sea salt on top or drizzle with melted chocolate
Nutrition Facts
Calories: 315kcal
Carbohydrates: g
Protein: g
Fat: 19g
Saturated Fat: g
Cholesterol: 19mg
