Imagine a side dish that transforms your ordinary meal into a culinary adventure - that's exactly what this Cilantro Lime Slaw promises! Bursting with fresh, vibrant flavors and a tangy punch, this no-mayo slaw is about to become your new obsession. Whether you're looking to spice up a weeknight dinner or impress guests at your next barbecue, this Mexican-inspired recipe is your secret weapon to instant deliciousness.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare your vegetables by thoroughly washing the green cabbage and carrots under cool running water.
- Using a sharp knife or mandoline, finely shred the green cabbage into thin, uniform strips, ensuring pieces are approximately 1/4 inch wide.
- Grate the carrots using a box grater or food processor, creating thin, delicate shreds that will mix well with the cabbage.
- Rinse fresh cilantro leaves and pat dry with paper towels, then chop finely to release maximum flavor.
- In a separate small bowl, whisk together fresh lime juice and honey until well combined, creating a bright, tangy dressing.
- Add salt and freshly ground black pepper to the lime-honey mixture, adjusting seasoning to taste.
- In a large mixing bowl, combine shredded cabbage, carrots, and chopped cilantro.
- Pour the lime-honey dressing over the vegetables and toss thoroughly, ensuring every piece is evenly coated.
- Let the slaw sit for 5-10 minutes to allow flavors to meld and vegetables to slightly soften.
- Taste and adjust seasoning if needed, adding more lime juice, salt, or pepper to preference.
- Serve chilled or at room temperature as a fresh, vibrant side dish or topping.
Tips
- Knife Skills Matter: Take your time shredding cabbage and carrots into uniform, thin strips for the best texture and even dressing distribution.
- Fresh is Best: Use freshly squeezed lime juice and crisp, vibrant cilantro to maximize flavor intensity.
- Let It Marinate: Allow the slaw to rest for 5-10 minutes before serving. This short resting time lets the flavors meld and softens the vegetables slightly.
- Customize Your Heat: Want a kick? Add some finely minced jalapeño or a dash of chili flakes to the dressing.
- Make Ahead Friendly: This slaw can be prepared up to a day in advance, making it perfect for meal prep or potlucks.
- Serving Suggestions: Use as a topping for tacos, pulled pork, or as a refreshing side for grilled meats and seafood.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 8g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
