Get ready to embark on a culinary journey that will transport you straight to the heart of Chinese cuisine! These mouthwatering Cabbage and Pork Dumplings are not just a meal – they're a delicious experience that combines crispy edges, juicy filling, and a burst of traditional flavors that will have everyone at your table begging for more. Whether you're a dumpling novice or a seasoned cook, this recipe promises to be your new go-to comfort food that's surprisingly simple to make and impossible to resist!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Chinese
Serves: 6 servings
Ingredients
- 2 cups finely chopped cabbage
- 1 cup ground pork
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- 1 tsp garlic, minced
- 1 package dumpling wrappers
- 2 tbsp sesame oil
Instructions
- In a large mixing bowl, combine finely chopped cabbage, ground pork, chopped green onions, soy sauce, grated ginger, and minced garlic. Mix thoroughly until all ingredients are well incorporated.
- Prepare a small bowl of water for sealing the dumpling wrappers. Place a dumpling wrapper on a clean work surface and add about 1 tablespoon of the pork and cabbage filling in the center.
- Dip your finger in water and trace the edges of the wrapper to help seal the dumpling. Fold the wrapper in half to create a half-moon shape, pressing the edges firmly to create a tight seal.
- Create pleats along the sealed edge by folding and pinching the wrapper to create a decorative and secure closure. Repeat the process with remaining wrappers and filling.
- Heat sesame oil in a large skillet over medium-high heat. Arrange dumplings in a single layer, ensuring they are not touching each other.
- Cook dumplings for 2-3 minutes until the bottom becomes golden brown and crispy.
- Add 1/4 cup of water to the skillet and immediately cover with a lid. Steam the dumplings for 5-6 minutes or until the water evaporates and the dumplings are cooked through.
- Remove lid and let dumplings crisp up for an additional minute. Transfer to a serving plate.
- Serve hot with a dipping sauce of your choice, such as soy sauce, rice vinegar, or chili oil.
Tips
- Keep your dumpling wrappers covered with a damp towel to prevent them from drying out while you're working.
- Don't overfill the dumplings – about 1 tablespoon of filling per wrapper is perfect to ensure they seal properly and cook evenly.
- Wet the edges of the wrapper with water to create a tight seal and prevent the filling from leaking during cooking.
- For extra flavor, try adding a pinch of white pepper or a splash of sesame oil to your filling mixture.
- If you're not cooking the dumplings immediately, place them on a lightly floured baking sheet and freeze. Once frozen, transfer to a freezer bag for easy storage.
- Use a non-stick skillet for the best crispy bottom, and don't overcrowd the pan when cooking.
- The steam-frying method (known as pot stickers) gives these dumplings their signature crispy bottom and tender top – be patient and follow the cooking instructions carefully.
Nutrition Facts
Calories: 183kcal
Carbohydrates: 13g
Protein: 9g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 20mg
