Imagine transforming ordinary bread into a decadent French delicacy that looks like it's straight out of a Parisian café! Pain Perdu aux Fraises isn't just a breakfast dish; it's a culinary love affair between crispy, custardy bread and juicy, vibrant strawberries. This classic French toast recipe will elevate your morning routine from mundane to magnificent, promising a restaurant-quality experience right in your own kitchen. Get ready to impress your family and friends with a breakfast that's as Instagram-worthy as it is delicious!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 4 slices of bread
- 2 eggs
- 100ml milk
- 200g strawberries
- 2 tablespoons sugar
- Butter for frying
Instructions
- Prepare the strawberries by washing them thoroughly, removing the stems, and slicing them into thin, even pieces. Set aside in a small bowl.
- In a wide, shallow mixing bowl, crack the eggs and whisk them until they are well combined and slightly frothy.
- Add the milk and sugar to the eggs, whisking continuously to create a smooth, sweet custard mixture. Ensure the sugar is completely dissolved.
- Dip each slice of bread into the egg mixture, allowing each side to soak for about 30 seconds. The bread should absorb the liquid but not become too soggy.
- Heat a non-stick pan or skillet over medium heat and add a small amount of butter, ensuring the surface is evenly coated.
- Carefully place the soaked bread slices into the heated pan, cooking for approximately 2-3 minutes on each side until they turn golden brown and develop a crispy exterior.
- Remove the pain perdu from the pan and place on serving plates. Top generously with the prepared sliced strawberries.
- Optional: Dust with additional powdered sugar or drizzle with honey for extra sweetness.
- Serve immediately while warm, enjoying the contrast between the crispy bread and the fresh, juicy strawberries.
Tips
- Bread Selection Matters: Use slightly stale bread (1-2 days old) for best results. Brioche or challah work wonderfully, absorbing the custard mixture without falling apart.
- Egg Mixture Technique: Whisk eggs, milk, and sugar thoroughly to ensure a smooth, even coating. Let the bread soak just long enough to absorb flavor without becoming soggy.
- Pan Temperature is Key: Medium heat is crucial. Too hot, and you'll burn the exterior; too cool, and the bread won't develop that beautiful golden-brown crust.
- Butter Matters: Use real butter for the best flavor and perfect crispy edges. A non-stick pan helps achieve an even, golden finish.
- Strawberry Pro Tip: For maximum flavor, let sliced strawberries sit with a tiny sprinkle of sugar for 10 minutes before serving to release their natural juices.
- Serving Suggestion: Serve immediately while warm to enjoy the perfect contrast between crispy toast and fresh strawberries.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
