Imagine a dessert so creamy, so rich, and so sinfully delicious that it'll make your taste buds dance with pure joy! Our Buttermilk Fudge Ice Cream is not just another frozen treat - it's a gourmet experience that transforms simple ingredients into a luxurious dessert that will have everyone begging for seconds. With its perfect balance of tangy buttermilk, deep chocolate notes, and luscious fudge swirls, this homemade ice cream will elevate your dessert game from ordinary to extraordinary!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups buttermilk
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup fudge sauce
Instructions
- In a large mixing bowl, whisk together buttermilk, sugar, and cocoa powder until the sugar completely dissolves and the mixture is smooth with no lumps.
- Pour the heavy cream into the buttermilk mixture and stir gently to combine, ensuring all ingredients are well integrated.
- Add vanilla extract and mix thoroughly, which will enhance the depth of flavor in the ice cream base.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- During the last few minutes of churning, slowly drizzle the fudge sauce into the churning ice cream to create ribbons of chocolate throughout the mixture.
- Once churned, transfer the ice cream to a freezer-safe container, using a spatula to create swirls of fudge sauce throughout.
- Cover the container with plastic wrap or a tight-fitting lid and freeze for at least 4 hours or overnight to allow the ice cream to firm up completely.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Ensure all ingredients are at a consistent, cool temperature before mixing to achieve a smooth base.
- Whisk the buttermilk, sugar, and cocoa powder thoroughly to prevent any lumps in your ice cream.
- Use high-quality cocoa powder and vanilla extract for the most intense flavor profile.
- When adding fudge sauce, drizzle slowly and evenly for beautiful chocolate ribbons throughout.
- For the creamiest texture, let your ice cream maker churn the mixture completely.
- If you don't have an ice cream maker, you can use the no-churn method by freezing and stirring every hour.
- Allow the ice cream to soften slightly before serving for the most luxurious scooping experience.
- Store in an airtight container to prevent ice crystals and maintain optimal texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
