Get ready to transform your taco night with these mouthwatering Sweet Potato Tacos that are not just delicious, but also completely grain-free! Imagine crispy, herb-infused tortillas cradling perfectly roasted sweet potatoes bursting with smoky cumin and paprika – this recipe is about to become your new obsession. Whether you're following a gluten-free diet or simply craving a healthier twist on a classic favorite, these tacos promise to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 tablespoon dried herbs (oregano, thyme)
- 1/4 cup water
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Wash and peel sweet potatoes. Cut them into small, uniform cubes approximately 1/2 inch in size to ensure even roasting.
- In a mixing bowl, toss sweet potato cubes with olive oil, cumin, paprika, salt, and pepper until evenly coated.
- Spread sweet potato cubes on the prepared baking sheet in a single layer, ensuring they are not overcrowded to allow proper caramelization.
- Roast sweet potatoes in the preheated oven for 25-30 minutes, turning once halfway through cooking to ensure even browning and tenderness.
- While sweet potatoes are roasting, prepare the grain-free tortillas by mixing almond flour, coconut flour, dried herbs, salt, and water in a bowl until a smooth dough forms.
- Divide the tortilla dough into 4 equal portions and roll each between two sheets of parchment paper until thin and circular.
- Heat a dry skillet over medium heat and cook each tortilla for 1-2 minutes per side until lightly golden and flexible.
- Once sweet potatoes are roasted and tortillas are prepared, assemble tacos by placing roasted sweet potato cubes in the center of each tortilla.
- Garnish with fresh chopped cilantro and serve with lime wedges on the side for squeezing over the tacos.
- Optional: Add additional toppings like avocado, dairy-free yogurt, or hot sauce to enhance flavor and texture.
Tips
- Cube Control: Cut sweet potatoes into uniform 1/2 inch pieces to ensure even roasting and caramelization.
- Spacing Matters: Don't overcrowd the baking sheet when roasting sweet potatoes – this helps them crisp up instead of steaming.
- Tortilla Technique: Roll your grain-free tortillas between parchment paper for the smoothest, thinnest result.
- Flavor Boost: Don't skip the spice rub – cumin and paprika are key to developing deep, complex flavors.
- Freshness is Key: Add cilantro and lime just before serving to maintain maximum freshness and brightness.
- Customize Your Taco: Feel free to experiment with additional toppings like avocado, dairy-free yogurt, or your favorite hot sauce.
Nutrition Facts
Calories: 307kcal
Carbohydrates: g
Protein: 9g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
