Indulge your taste buds with the warm, comforting flavors of homemade Apple Butter Baked Doughnut Holes! These delightful treats are not only a perfect way to kickstart your morning but also make for an irresistible snack any time of day. Imagine sinking your teeth into a soft, fluffy doughnut hole infused with the rich sweetness of apple butter and a hint of cinnamon—it's a flavor experience you won't want to miss! In just 25 minutes, you can whip up a batch of 24 scrumptious doughnut holes that will have everyone asking for seconds. Ready to dive into this delectable recipe? Let’s get baking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 doughnut holes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup apple butter
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup milk
- 1 large egg
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a 24-cavity mini muffin pan with non-stick cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined and no lumps remain.
- In a separate medium bowl, thoroughly mix the apple butter, milk, large egg, and melted butter until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together using a rubber spatula, mixing just until the batter is combined. Be careful not to overmix, as this can result in tough doughnut holes.
- Using a small cookie scoop or tablespoon, carefully fill each mini muffin cavity about 2/3 full with the batter, ensuring even distribution.
- Place the muffin pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center of a doughnut hole comes out clean and the tops are lightly golden.
- Remove the pan from the oven and let the doughnut holes cool in the pan for 5 minutes to set their structure.
- Gently remove the doughnut holes from the pan and transfer to a wire cooling rack. Optional: While still warm, roll in cinnamon sugar or dust with powdered sugar for extra sweetness.
- Serve warm or at room temperature. These doughnut holes are best enjoyed the same day they are made but can be stored in an airtight container for up to 2 days.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense doughnut holes, so be gentle!
- Grease Generously: Ensure your mini muffin pan is well-greased to prevent sticking. A non-stick cooking spray works wonders for easy removal.
- Check for Doneness: Baking times may vary, so keep an eye on your doughnut holes. They are done when a toothpick inserted in the center comes out clean and the tops are lightly golden.
- Customize Your Coating: For an extra touch of sweetness, roll your warm doughnut holes in cinnamon sugar or dust them with powdered sugar right after baking.
- Enjoy Fresh: These doughnut holes are best enjoyed the same day they are made, but you can store them in an airtight container for up to 2 days if you have leftovers!
Nutrition Facts
Calories: 80kcal
Carbohydrates: 10g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 15mg
