Imagine a dessert so decadent, so irresistibly rich, that it makes you forget you're eating a vegan treat. These "Better Than Crack" Vegan Oreo Brownies are not just a dessert – they're a life-changing experience that will have even the most dedicated chocolate lovers begging for more. With a perfect balance of fudgy chocolate, crunchy Oreo cookies, and plant-based ingredients, these brownies are about to redefine your understanding of what vegan desserts can be. Get ready to embark on a culinary journey that proves plant-based baking can be just as sinful and satisfying as traditional recipes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 12 servings
Ingredients
- 1 cup almond flour
- 1 cup cocoa powder
- 1 cup maple syrup
- 1/2 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 package Oreo cookies, crushed
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, sift together the almond flour and cocoa powder to remove any lumps and ensure a smooth texture.
- Add the maple syrup, melted coconut oil, vanilla extract, and salt to the dry ingredients. Whisk thoroughly until the mixture is completely smooth and well combined.
- Roughly crush the Oreo cookies into chunks, reserving some whole cookies for topping if desired. Mix about 3/4 of the crushed cookies into the brownie batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining cookie chunks on top of the batter.
- Bake in the preheated oven for 25-30 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for at least 1 hour. The brownies will continue to set as they cool.
- Using the parchment paper overhang, lift the brownies out of the pan and transfer to a cutting board. Cut into 12 equal squares.
- For best texture, refrigerate the brownies for 30 minutes before serving. This will help them firm up and enhance the flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor – this makes a huge difference in the final result.
- Make sure your coconut oil is fully melted but not hot when mixing with other ingredients to prevent ingredient separation.
- Don't overmix the batter; mix just until ingredients are combined to keep the brownies tender.
- For extra indulgence, use double-stuffed Oreos to increase the creamy filling factor.
- Let the brownies cool completely before cutting to ensure clean, neat squares.
- If you want an extra decadent touch, drizzle some melted vegan chocolate over the top after cooling.
- These brownies actually taste better the next day, so don't hesitate to make them in advance!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 0mg
