Imagine a cookie that's not just a treat, but a sensory adventure that dances between rich chocolate decadence and warm, aromatic spices. These Cornelia Chocolate Spice Cookies are more than just a dessert—they're a culinary experience that will transform your ordinary baking routine into an extraordinary moment of pure indulgence. With a perfect blend of cocoa, cinnamon, ginger, and cloves, these cookies promise to tantalize your taste buds and fill your kitchen with an irresistible aroma that will have everyone begging for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the two large eggs one at a time, mixing well after each addition. Then, stir in the 2 teaspoons of vanilla extract until fully incorporated.
- In a separate bowl, whisk together the 3 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of salt. Make sure there are no lumps in the dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked. The cookies will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious Cornelia Chocolate Spice Cookies with a glass of milk or your favorite beverage!
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't Overmix: Mix dry and wet ingredients just until combined to keep cookies tender.
- Use Fresh Spices: Check the freshness of your ground cinnamon, ginger, and cloves for maximum flavor impact.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly.
- Cool Completely: Let cookies cool on the wire rack to develop their full flavor and achieve the ideal texture.
- Storage Tip: Store in an airtight container to maintain freshness for up to 5 days.
- Optional Upgrade: Dust with powdered sugar or drizzle with melted chocolate for an extra touch of elegance.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
