Imagine a dessert that captures the essence of fall in every single bite - a moist, decadent cake that combines the sweet, juicy flavors of ripe apples and pears, drizzled with rich, golden caramel sauce. This Caramel Apple Pear Cake is not just a dessert; it's a warm hug on a crisp autumn day, promising to transform your kitchen into a heavenly aroma of cinnamon and caramelized fruits that will have everyone begging for a second slice!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup diced apples
- 1 cup diced pears
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and thoroughly grease a 9-inch round cake pan with butter or non-stick cooking spray.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure complete incorporation.
- In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt to create a uniform dry mixture.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Gently fold in the diced apples and pears, distributing them evenly throughout the cake batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.
- Once the cake has cooled completely, drizzle the caramel sauce generously over the top, allowing it to cascade down the sides.
- Slice and serve at room temperature, optionally garnishing with additional caramel sauce or a sprinkle of cinnamon.
Tips
- Choose ripe but firm fruits for the best texture - overripe apples and pears can make your cake soggy.
- Dice the fruits into uniform, small pieces to ensure even distribution throughout the cake.
- Don't overmix the batter - mix just until the ingredients are combined to keep the cake tender.
- Use room temperature eggs and butter for smoother incorporation and better cake texture.
- Check the cake's doneness with a toothpick - it should come out clean with just a few moist crumbs.
- Let the cake cool completely before adding caramel sauce to prevent it from becoming too runny.
- For an extra touch, toast some chopped nuts and sprinkle them on top for added crunch and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
