Imagine sinking your teeth into a warm, chewy cookie that not only satisfies your sweet tooth but also nourishes your body. These Healthier Oatmeal Raisin Cookies are the perfect balance of indulgence and nutrition, proving that healthy eating doesn't mean sacrificing flavor. With wholesome ingredients like rolled oats, whole wheat flour, and natural sweeteners, these cookies are about to revolutionize your snack game and leave you craving more!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup brown sugar
- 1/4 cup coconut oil
- 1/4 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1 cup raisins
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the rolled oats, whole wheat flour, baking soda, and ground cinnamon. Whisk these dry ingredients together until well blended.
- In a separate medium bowl, cream together the coconut oil, brown sugar, and honey until smooth and well incorporated. The mixture should have a light, fluffy consistency.
- Add the egg and vanilla extract to the wet ingredients. Mix thoroughly until the egg is fully integrated and the mixture becomes uniform.
- Gradually fold the wet ingredients into the dry ingredients, stirring gently until a cohesive cookie dough forms. Be careful not to overmix.
- Gently fold in the raisins, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading.
- Lightly flatten each cookie mound with the back of a spoon or your fingertips to create a more uniform shape.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 weeks.
Tips
- Use room temperature ingredients to ensure better mixing and a more consistent dough.
- For extra flavor, try toasting the oats lightly before mixing them into the dough.
- If you prefer softer raisins, soak them in warm water for 10 minutes before adding to the dough.
- Don't overmix the dough - this can lead to tough cookies.
- For a more uniform cookie size, use a cookie scoop or weigh each portion.
- Allow cookies to cool completely to achieve the perfect texture.
- Experiment with adding nuts like chopped almonds or walnuts for extra crunch.
- Store cookies in an airtight container to maintain freshness and soft texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: 4g
Cholesterol: 10mg
