Craving a light, zesty, and incredibly easy-to-make salad that will tantalize your taste buds? Look no further than this Hearts of Palm Salad with Shallot Vinaigrette! Imagine a vibrant dish that combines the delicate, artichoke-like flavor of hearts of palm with crisp vegetables and a punchy vinaigrette that will make your mouth water. In just 15 minutes, you can create a restaurant-worthy salad that's not only stunning to look at but also packed with fresh, clean flavors that will leave you feeling satisfied and energized.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can hearts of palm, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 shallot, minced
- Salt and pepper to taste
Instructions
- Drain the canned hearts of palm and slice them into 1/2-inch thick rounds. Place in a large mixing bowl.
- Wash and halve the cherry tomatoes, ensuring they are cut into uniform bite-sized pieces. Add to the bowl with hearts of palm.
- Rinse the cucumber and dice into small, even cubes. Thinly slice the red onion into delicate half-moons. Add both to the mixing bowl.
- For the vinaigrette, finely mince the shallot using a sharp knife. In a separate small bowl, whisk together olive oil, red wine vinegar, minced shallot, salt, and freshly ground black pepper.
- Pour the shallot vinaigrette over the salad ingredients and gently toss to ensure even coating and distribution of flavors.
- Let the salad rest for 5 minutes at room temperature to allow the flavors to meld together.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve chilled or at room temperature as a refreshing side dish or light lunch.
Tips
- Choose High-Quality Ingredients: Select fresh, crisp vegetables and a good quality olive oil to elevate the salad's flavor profile.
- Drain Hearts of Palm Thoroughly: Ensure you drain the canned hearts of palm completely to prevent a watery salad.
- Slice Uniformly: Cut vegetables into consistent sizes for an aesthetically pleasing and evenly textured dish.
- Let the Salad Rest: Allowing the salad to sit for 5 minutes helps the flavors meld and intensify.
- Customize to Taste: Feel free to add protein like grilled chicken or shrimp to make it a complete meal.
- Serve Chilled or at Room Temperature: This salad is versatile and delicious at different temperatures.
- Make Ahead: The salad can be prepared in advance and stored in the refrigerator for up to 24 hours.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 5g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
