Craving a dish that’s bursting with flavor yet incredibly easy to whip up? Look no further than this Instant Pot Creamy Sun Dried Tomatoes Chicken! In just 30 minutes, you can transform simple chicken breasts into a rich, creamy delight that will impress your family and friends. The combination of sun dried tomatoes, garlic, and Italian seasoning creates a mouthwatering sauce that clings to every bite of chicken. Ready to elevate your weeknight dinners? Let’s dive into this delectable recipe that promises to be a hit at your dinner table!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 1 cup sun dried tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by gathering all your ingredients: 2 chicken breasts, 1 cup sun dried tomatoes, 1 cup heavy cream, 1 cup chicken broth, 2 cloves garlic (minced), 1 teaspoon Italian seasoning, salt and pepper to taste, and fresh basil for garnish.
- Set your Instant Pot to the 'Sauté' mode. Allow it to heat up for a couple of minutes.
- While the pot is heating, season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
- Once the Instant Pot is hot, add a splash of olive oil. Carefully place the seasoned chicken breasts into the pot and sear them for about 3-4 minutes on each side until they are golden brown. Remove the chicken from the pot and set aside.
- In the same pot, add the minced garlic and sauté for about 30 seconds until fragrant, stirring frequently to prevent burning.
- Next, add the sun dried tomatoes to the pot and stir them with the garlic for about 1 minute.
- Pour in the chicken broth, scraping the bottom of the pot to release any browned bits. This adds flavor to the dish.
- Return the seared chicken breasts to the pot, ensuring they are submerged in the liquid as much as possible.
- Close the lid of the Instant Pot and ensure the valve is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 10 minutes.
- While the chicken is cooking, prepare your serving dish by chopping fresh basil for garnish.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes. After that, carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and remove the chicken breasts from the pot. Set them aside on a plate.
- Add the heavy cream to the pot and stir well to combine with the broth and sun dried tomatoes, creating a creamy sauce.
- Return the chicken to the pot, spooning some of the creamy sauce over the top to coat them.
- To serve, plate the chicken and drizzle additional sauce from the pot over the top. Garnish with freshly chopped basil.
- Enjoy your creamy sun dried tomatoes chicken with pasta, rice, or a side of vegetables!
Tips
- Prep Ahead: To save time, you can marinate the chicken breasts in Italian seasoning, salt, and pepper a few hours before cooking. This allows the flavors to penetrate the meat more deeply.
- Use Quality Ingredients: Opt for high-quality sun dried tomatoes and heavy cream for the best flavor. If possible, choose sun dried tomatoes packed in oil for added richness.
- Sautéing is Key: Don’t skip the searing step! Browning the chicken adds depth and enhances the overall flavor of the dish.
- Scrape the Pot: When adding the chicken broth, be sure to scrape the bottom of the pot to release any flavorful browned bits. This will add an extra layer of taste to your creamy sauce.
- Adjust Consistency: If you prefer a thicker sauce, you can stir in a bit of cornstarch mixed with water after adding the cream. Allow it to simmer for a couple of minutes to thicken.
- Garnish Generously: Fresh basil not only adds a pop of color but also enhances the dish's aroma and flavor. Don’t hold back on the garnish!
- Serve Creatively: This creamy chicken pairs wonderfully with pasta, rice, or even a side of steamed vegetables. Get creative with your sides to complement the dish!
- Leftovers: Store any leftovers in an airtight container in the fridge. The flavors will continue to develop, making for an even tastier meal the next day!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 8g
Protein: 35g
Fat: 34g
Saturated Fat: 18g
Cholesterol: 150mg
