Get ready to transform your dinner routine with the most mouthwatering Mexican-inspired dish that's about to become your family's new obsession! This Tortilla Pie with Chicken is not just another recipe – it's a flavor-packed, cheesy masterpiece that combines the best of Mexican cuisine in one irresistible dish. Imagine layers of tender chicken, melted cheese, black beans, and corn, all perfectly nestled between crispy tortillas, creating a meal that's both incredibly satisfying and surprisingly easy to make.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup salsa
- 4 large flour tortillas
- 2 cups shredded cheese
- 1 can black beans, drained
- 1/2 cup corn
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch round baking dish or cast-iron skillet to prevent sticking.
- In a medium mixing bowl, combine the shredded chicken with salsa, stirring until the chicken is evenly coated. This will add moisture and flavor to the chicken.
- Drain the black beans thoroughly and rinse if desired. Mix the black beans and corn together in a separate small bowl.
- Place the first flour tortilla at the bottom of the prepared baking dish, creating the base layer of the pie.
- Spread approximately 1/2 cup of the chicken and salsa mixture evenly over the tortilla, ensuring complete coverage.
- Sprinkle 1/2 cup of shredded cheese over the chicken layer.
- Add half of the black bean and corn mixture on top of the cheese layer.
- Repeat the layering process with the next tortilla, chicken mixture, cheese, and remaining bean and corn mixture.
- Top with the final two tortillas, finishing with a generous layer of remaining cheese.
- Cover the pie with aluminum foil to prevent excessive browning and place in the preheated oven.
- Bake for 20-25 minutes, removing the foil during the last 5 minutes to allow the cheese to melt and become golden brown.
- Remove from the oven and let the pie rest for 5 minutes to set and cool slightly.
- Slice into wedges and serve hot, optionally garnishing with additional salsa, sour cream, or chopped cilantro.
Tips
- Make sure to drain the black beans completely to prevent excess moisture that could make your pie soggy.
- For extra flavor, try using a mix of different cheeses like cheddar and pepper jack.
- If you're short on time, use rotisserie chicken for an even quicker preparation.
- Ensure your tortillas are fresh and pliable – warm them slightly if they seem stiff.
- For a crispy top, broil the pie for 1-2 minutes after baking (watch carefully to prevent burning).
- This dish is incredibly versatile – feel free to add diced bell peppers or swap chicken for ground beef.
- Leftovers can be stored in the refrigerator and reheated in the oven to maintain the crispy texture.
- For a lighter version, use whole wheat tortillas and low-fat cheese.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 95mg
