Get ready to tantalize your taste buds with the most mouthwatering, creamy, and spice-packed chicken dish you'll ever experience! Malai Boti isn't just a recipe; it's a culinary journey that transforms ordinary chicken into a flavor explosion that will transport you straight to the vibrant streets of Pakistan. With its rich, velvety marinade and perfectly charred exterior, this dish promises to be the star of your dining table, leaving your guests begging for the secret behind its incredible taste.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Pakistani
Serves: 4 servings
Ingredients
- 500g chicken breast, cubed
- 1 cup yogurt
- 2 tbsp cream
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp lemon juice
- 2 tbsp oil
- Skewers for grilling
Instructions
- In a large mixing bowl, combine yogurt, cream, ginger-garlic paste, garam masala, red chili powder, salt, and lemon juice to create a marinade.
- Add cubed chicken breast to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for minimum 2-3 hours, preferably overnight for deeper flavor absorption.
- If using wooden skewers, soak them in water for 30 minutes prior to prevent burning during grilling.
- Remove marinated chicken from refrigerator and let it sit at room temperature for 15-20 minutes before cooking.
- Preheat grill or grill pan to medium-high heat, around 400°F (204°C).
- Thread marinated chicken pieces onto skewers, leaving small spaces between cubes for even cooking.
- Brush skewers lightly with oil to prevent sticking and enhance grilling.
- Grill chicken skewers for 10-12 minutes, turning occasionally to ensure uniform cooking and beautiful char marks.
- Check internal chicken temperature reaches 165°F (74°C) for safe consumption.
- Remove from grill and let rest for 3-5 minutes to retain moisture.
- Serve hot with mint chutney, sliced onions, and naan or rice.
Tips
- Marination is Key: The longer you marinate, the more flavorful your chicken will be. While 2-3 hours work, overnight marination is a game-changer.
- Temperature Matters: Always let your marinated chicken come to room temperature before grilling to ensure even cooking.
- Don't Overcrowd Skewers: Leave small spaces between chicken pieces to allow heat to circulate and achieve that perfect char.
- Use a Meat Thermometer: Always check that chicken reaches 165°F (74°C) for safe and perfectly cooked meat.
- Rest Your Meat: Let the grilled chicken rest for 3-5 minutes to lock in those delicious juices.
- Wooden Skewer Hack: Soak wooden skewers in water for 30 minutes to prevent burning during grilling. Pro tip: Serve with fresh mint chutney and some cooling raita to balance the rich, spicy flavors of your Malai Boti!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 4g
Protein: 35g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 110mg
