Get ready to elevate your culinary skills with a restaurant-quality dish that promises to tantalize your taste buds and impress even the most discerning food lovers! This Grilled Skirt Steak with Brussels Sprouts Salad is not just a meal; it's a flavor explosion that combines the rich, smoky essence of perfectly seared steak with the caramelized, crispy goodness of grilled Brussels sprouts. In just 25 minutes, you'll create a stunning dish that looks like it was crafted by a professional chef but can be easily mastered in your own kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb skirt steak
- 2 cups Brussels sprouts, halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup grated Parmesan cheese
Instructions
- Remove skirt steak from refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures even cooking.
- Preheat outdoor grill or cast-iron grill pan to high heat (around 450-500°F), creating direct high-heat zone for optimal searing.
- Pat skirt steak dry with paper towels to remove excess moisture, which helps achieve a perfect golden-brown crust.
- Brush steak with 1 tablespoon olive oil, then generously season both sides with salt and black pepper, pressing seasoning into the meat.
- While grill heats, prepare Brussels sprouts by trimming ends and halving them lengthwise, ensuring uniform cooking.
- Toss Brussels sprouts with remaining olive oil, pinch of salt, and pepper in a mixing bowl.
- Place skirt steak on hottest part of grill, cooking 4-5 minutes per side for medium-rare, achieving nice char marks.
- Simultaneously, grill Brussels sprouts cut-side down for 3-4 minutes until caramelized and tender.
- Remove steak and let rest on cutting board for 5-7 minutes to allow juices to redistribute.
- Slice steak against the grain into thin strips for maximum tenderness.
- Arrange grilled Brussels sprouts on platter, top with sliced steak.
- Drizzle balsamic vinegar over dish and sprinkle grated Parmesan cheese before serving.
Tips
- Temperature is Key: Always let your steak rest at room temperature before grilling to ensure even cooking and maximum tenderness.
- Moisture Management: Pat your steak completely dry before seasoning to achieve that coveted golden-brown crust with beautiful sear marks.
- High Heat Matters: Preheat your grill to 450-500°F to create the perfect searing environment.
- Grain is Crucial: When slicing your steak, always cut against the grain to guarantee the most tender, melt-in-your-mouth texture.
- Resting is Essential: Allow your steak to rest 5-7 minutes after grilling, which helps redistribute juices and keeps the meat incredibly succulent.
- Caramelization is Your Friend: Grill Brussels sprouts cut-side down to create delicious, crispy edges that add depth to your dish.
- Finishing Touches: The balsamic vinegar and Parmesan cheese aren't just garnishes—they're flavor boosters that elevate the entire dish.
Nutrition Facts
Calories: 317kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 8g
Cholesterol: mg
