Get ready to tantalize your taste buds with a dessert that breaks all the rules! These Cherry Dr Pepper Cheesecake Bars are not just another ordinary treat – they're a mind-blowing fusion of creamy cheesecake, sweet cherry goodness, and the iconic fizzy flavor of Dr Pepper. Imagine a dessert so irresistible that it combines the classic comfort of graham cracker crust with a surprising soda twist that will make your guests wonder how you created such magic in the kitchen. Whether you're looking to impress at a potluck or simply treat yourself to something extraordinary, these bars are about to become your new obsession!
Prep Time: 25 mins
Cook Time: 40 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup cherry pie filling
- 1/2 cup Dr Pepper soda
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium bowl, combine graham cracker crumbs, 1/2 cup sugar, and melted butter. Mix thoroughly until the mixture resembles wet sand and can hold its shape when pressed.
- Press the graham cracker mixture evenly into the bottom of the prepared baking pan. Use the back of a measuring cup or flat spatula to create a compact, even crust.
- In a large mixing bowl, beat the softened cream cheese and 1 cup sugar using an electric mixer until smooth and creamy, approximately 3-4 minutes.
- Add eggs one at a time to the cream cheese mixture, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate small bowl, whisk together cherry pie filling and Dr Pepper soda until well combined.
- Pour the cream cheese mixture over the prepared graham cracker crust, spreading it evenly with a spatula.
- Drizzle the cherry Dr Pepper mixture over the top of the cheesecake layer, using a knife to create swirl patterns.
- Bake in the preheated oven for 35-40 minutes, or until the center is almost set and the edges are lightly golden.
- Remove from oven and let cool completely at room temperature for about 1 hour.
- Refrigerate the cheesecake bars for at least 2 hours or overnight to allow them to set completely.
- Using the overhanging parchment paper, lift the bars out of the pan and cut into 12 even squares.
- Serve chilled and store any remaining bars in an airtight container in the refrigerator for up to 5 days.
Tips
- Room Temperature is Key: Ensure your cream cheese and eggs are at room temperature before mixing to achieve a smooth, lump-free cheesecake base.
- Don't Overmix: When adding eggs, mix just until incorporated to prevent a tough, dense texture.
- Create Perfect Swirls: Use the tip of a knife to create beautiful swirl patterns with the cherry Dr Pepper mixture – it's not just delicious, but also visually stunning!
- Crust Compression: When pressing the graham cracker crust, use the bottom of a measuring cup to create a firm, even layer.
- Cooling is Crucial: Allow the bars to cool completely at room temperature, then refrigerate for at least 2 hours to ensure they set properly and develop the best texture.
- Clean Cut Technique: Use a sharp knife dipped in hot water and wiped dry between cuts for perfectly clean, neat squares. Pro Tip: These bars actually taste even better the next day, so don't hesitate to make them in advance!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 85mg
