Get ready to tantalize your taste buds with the most addictive dip you've ever encountered! Our Dip Cremoso de Chipotle isn't just another appetizer - it's a flavor explosion that will transform your ordinary snacking moments into extraordinary culinary experiences. Imagine a velvety, smoky-creamy sensation that dances between heat and comfort, promising to become the star of every gathering, game night, or personal indulgence.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup cream cheese
- 1/2 cup sour cream
- 2 tablespoons chipotle in adobo sauce
- 1/2 cup shredded cheese
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Ensure all ingredients are at room temperature to help them blend smoothly and evenly.
- In a medium mixing bowl, carefully measure out the cream cheese and allow it to soften slightly for easier mixing.
- Add the sour cream to the cream cheese, using a whisk or electric mixer to blend the two ingredients until completely smooth and free of lumps.
- Finely chop the chipotle peppers from the adobo sauce, removing any tough stems or seeds if desired. Add the chopped chipotle and a small amount of the adobo sauce to the cream cheese mixture.
- Squeeze fresh lime juice into the mixture, which will add brightness and help balance the smoky chipotle flavor.
- Gradually fold in the shredded cheese, stirring until evenly distributed throughout the dip.
- Taste the dip and add salt incrementally, mixing thoroughly and tasting after each addition to achieve the perfect seasoning.
- Transfer the dip to a serving bowl and refrigerate for 30 minutes to allow flavors to meld together, though it can be served immediately if desired.
- Garnish with additional chopped chipotle, fresh cilantro, or a sprinkle of extra shredded cheese before serving with tortilla chips, fresh vegetables, or as a spread.
Tips
- Temperature Matters: Always let your cream cheese and sour cream sit at room temperature for about 15-20 minutes before mixing. This ensures a smoother, lump-free texture.
- Chipotle Control: Adjust the amount of chipotle peppers based on your heat tolerance. Start with less and gradually add more to find your perfect spice level.
- Freshness is Key: Use fresh lime juice for the brightest, most vibrant flavor. Bottled lime juice can taste flat and less dynamic.
- Cheese Selection: While the recipe calls for shredded cheese, experiment with different varieties like sharp cheddar or pepper jack for unique flavor profiles.
- Make-Ahead Magic: This dip actually tastes even better after sitting in the refrigerator for a few hours, allowing the flavors to meld and intensify.
- Serving Suggestions: Beyond tortilla chips, try this dip as a spread on sandwiches, a topping for grilled meats, or a zesty dressing for salads.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 6g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 80mg
