Get ready to elevate your summer gatherings with a dish that bursts with flavor and freshness: Grilled Corn and Basil Salad! This vibrant salad combines the sweetness of perfectly grilled corn with the juicy tang of cherry tomatoes and the aromatic touch of fresh basil, making it a must-try for any occasion. With just a handful of simple ingredients and minimal prep time, you'll have a stunning side dish that will have everyone asking for seconds. Whether you're hosting a barbecue or simply looking for a refreshing addition to your weeknight dinner, this recipe is sure to impress. Dive into the recipe below and discover how to create this delightful salad that captures the essence of summer in every bite!
Ingredients
- 4 ears of corn, husked
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Grill the corn ears for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
- Once the corn is cooked, let it cool slightly. Then, cut the kernels off the cob and place them in a large bowl.
- In a small bowl, whisk together the olive oil, salt, and pepper to make the dressing.
- Add the halved cherry tomatoes to the bowl with the corn kernels.
- Sprinkle the chopped fresh basil over the top of the corn and tomatoes.
- Pour the olive oil dressing over the salad and toss to combine.
- Taste and adjust the seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld.
- Just before serving, give the salad a good stir and adjust the seasoning if needed.
- Serve chilled or at room temperature, garnished with additional basil leaves if desired.
Tips
- Choose Fresh Corn: For the best flavor, select fresh, sweet corn that feels firm and has bright green husks. The fresher the corn, the sweeter the salad will be!
- Grill to Perfection: Keep an eye on the corn while grilling. Turn it every 2-3 minutes to achieve that perfect char without burning. The goal is tender kernels with a nice smoky flavor.
- Let It Chill: Allow the salad to sit in the refrigerator for at least 10 minutes after mixing. This resting period helps the flavors meld beautifully, enhancing the overall taste.
- Customize Your Ingredients: Feel free to add other ingredients like diced red onion, avocado, or feta cheese for an extra twist. This salad is versatile and can be tailored to your taste preferences.
- Serve It Right: This salad is best served chilled or at room temperature. Garnish with additional fresh basil just before serving for a pop of color and flavor!
Nutrition Facts
Calories: 146kcal
Carbohydrates: 19g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
