Get ready to tantalize your taste buds with a dish that combines the smoky richness of bacon, the sweet warmth of bourbon, and the melt-in-your-mouth tenderness of pulled pork! Our Slow Cooker Bourbon Bacon Pulled Pork is not just a meal; it’s a culinary experience that will have your family and friends begging for seconds. Perfect for game days, family gatherings, or a cozy night in, this recipe is easy to prepare and delivers big on flavor. Dive into this mouthwatering recipe that promises to elevate your dinner game and leave everyone asking for your secret!
Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 8 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4-5 lbs pork shoulder
- 1 cup bourbon
- 1 cup barbecue sauce
- 6 slices bacon, chopped
- 1 onion, diced
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Chop the bacon into small pieces, dice the onion, and cut the pork shoulder into large chunks if necessary to fit into your slow cooker.
- In a skillet over medium heat, cook the chopped bacon until it is crispy. This should take about 5-7 minutes. Once cooked, use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess grease.
- In the same skillet, add the diced onion to the bacon drippings and sauté until translucent and fragrant, about 3-4 minutes. Stir occasionally to prevent burning.
- Season the pork shoulder pieces with salt and pepper on all sides. Place the seasoned pork shoulder in the slow cooker.
- In a bowl, mix together the bourbon and barbecue sauce. Pour this mixture over the pork shoulder in the slow cooker, ensuring the pork is well-coated.
- Add the sautéed onions and crispy bacon on top of the pork in the slow cooker, distributing them evenly.
- Cover the slow cooker with its lid and set it to cook on low for 8 hours. This slow cooking method will allow the pork to become tender and flavorful.
- After the cooking time is complete, carefully remove the pork shoulder from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces, discarding any large pieces of fat.
- If desired, skim any excess fat from the liquid in the slow cooker. You can also stir the shredded pork back into the sauce for added flavor.
- Serve the pulled pork on buns, with additional barbecue sauce if desired, and enjoy your Slow Cooker Bourbon Bacon Pulled Pork!
Tips
- Choose the Right Cut: For the best results, use a well-marbled pork shoulder. The fat will render during cooking, making the meat incredibly tender and flavorful.
- Sear for Extra Flavor: If you have time, consider searing the pork shoulder in the skillet before adding it to the slow cooker. This step adds an extra layer of depth to the flavor.
- Bourbon Selection: Use a bourbon that you enjoy drinking, as the flavor will concentrate during cooking. A sweeter bourbon works particularly well with the barbecue sauce.
- Adjust the BBQ Sauce: Feel free to experiment with different types of barbecue sauce to suit your taste. A spicy or smoky sauce can give the dish an exciting twist!
- Let It Rest: After cooking, let the pulled pork rest for a few minutes before shredding. This helps retain moisture and flavor.
- Serve with Sides: Pair your pulled pork with classic sides like coleslaw, potato salad, or cornbread for a complete meal that will impress your guests.
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water or extra barbecue sauce to keep it moist.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 12g
Protein: 45g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 145mg