Imagine a dessert so irresistible, it'll make your taste buds dance and your guests beg for the recipe! Our Easy Strawberry Dessert is the perfect blend of sweet, fresh, and absolutely mouthwatering - a simple yet sophisticated treat that transforms ordinary ingredients into a culinary masterpiece. Whether you're hosting a dinner party or craving a quick sweet escape, this dessert promises to be your new go-to recipe that's as easy to make as it is delicious to devour!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- Shortcake or biscuits for serving
Instructions
- Wash and hull the fresh strawberries, then slice them into thin, uniform pieces using a sharp knife.
- In a medium mixing bowl, combine the sliced strawberries with granulated sugar and lemon juice. Gently fold the ingredients together to ensure even coating.
- Allow the strawberries to macerate at room temperature for 10 minutes. This process will help release their natural juices and create a sweet syrup.
- In a separate bowl, prepare the whipped cream by combining heavy whipping cream with vanilla extract. Whip until soft peaks form, creating a light and fluffy texture.
- If using store-bought shortcake or biscuits, lightly warm them or toast them for enhanced flavor and texture.
- To serve, place a shortcake or biscuit on each plate, generously top with the macerated strawberries, and add a dollop of freshly whipped cream.
- For an optional garnish, sprinkle a small amount of additional sugar or add a fresh mint leaf to enhance presentation.
- Serve immediately to enjoy the dessert at its freshest and most delicious state.
Tips
- • Choose the ripest, freshest strawberries for maximum flavor and sweetness • Use a sharp knife when slicing strawberries to ensure clean, uniform cuts • Let strawberries macerate for exactly 10 minutes to develop the perfect syrup • Whip cream just until soft peaks form to avoid over-beating • Serve immediately for the best texture and temperature • For an extra touch of elegance, chill your serving plates beforehand • Experiment with different shortcake or biscuit bases to find your favorite • If you want a more intense flavor, add a splash of Grand Marnier or orange liqueur to the strawberry mixture
Nutrition Facts
Calories: 86kcal
Carbohydrates: 18g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
