One Pot Chicken Tortellini Dinner

No comments
One Pot Chicken Tortellini Dinner

Imagine a mouthwatering meal that combines tender chicken, cheesy tortellini, and vibrant vegetables - all prepared in just one skillet with minimal cleanup! This incredibly easy and delicious Chicken Tortellini Dinner is about to become your new weeknight superhero, transforming ordinary ingredients into a restaurant-quality feast in just 30 minutes. Whether you're a busy parent, a working professional, or simply someone who loves incredible flavor without complicated cooking techniques, this recipe is your ticket to an instant family favorite.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 1 pound chicken breast, cubed
  2. 2 cups chicken broth
  3. 1 package cheese tortellini
  4. 1 cup spinach
  5. 1 cup cherry tomatoes, halved
  6. Parmesan cheese for serving

Instructions

  1. Prepare all ingredients by cutting chicken breast into uniform 1-inch cubes, halving cherry tomatoes, and measuring out the chicken broth and tortellini.
  2. Heat a large skillet or Dutch oven over medium-high heat. Add the cubed chicken breast and cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned and nearly cooked through.
  3. Pour the chicken broth into the skillet with the chicken. Bring the liquid to a gentle simmer, ensuring the broth covers most of the chicken pieces.
  4. Add the cheese tortellini directly into the skillet with the chicken and broth. Stir gently to combine and ensure the tortellini are mostly submerged in the liquid.
  5. Cover the skillet and reduce heat to medium-low. Cook for 8-10 minutes, or until the tortellini are tender and have absorbed most of the broth.
  6. Uncover the skillet and add halved cherry tomatoes and fresh spinach. Stir gently to incorporate and allow the spinach to wilt, which should take about 2-3 minutes.
  7. Remove from heat and let the dish rest for 2-3 minutes to allow the remaining liquid to be absorbed and flavors to meld together.
  8. Serve hot, garnishing each portion with freshly grated Parmesan cheese. The dish should have a creamy, slightly saucy consistency.

Tips

  1. Cut chicken into uniform 1-inch cubes to ensure even cooking and consistent texture throughout the dish.
  2. Use medium-high heat initially to achieve a nice golden brown on the chicken, which adds depth of flavor.
  3. Make sure to stir gently when adding tortellini to prevent breaking the delicate pasta.
  4. Don't rush the cooking process - letting the tortellini absorb the broth creates a creamy, rich sauce naturally.
  5. Fresh ingredients make a huge difference: use fresh spinach and ripe cherry tomatoes for maximum flavor.
  6. Grate Parmesan cheese fresh right before serving for the most vibrant taste and melting potential.
  7. If the dish seems too dry, you can always add a splash more chicken broth to maintain moisture.
  8. Let the dish rest for a few minutes after cooking to allow flavors to fully develop and sauce to thicken.

Nutrition Facts

Calories: 450kcal

Carbohydrates: 35g

Protein: 35g

Fat: 18g

Saturated Fat: 7g

Cholesterol: 110mg

Pin Recipe Share Email

Share this:

Leave a Comment