Get ready to indulge in the ultimate comfort food with our Gooey Caramel Pull Aparts! This delightful treat combines the warm, flaky goodness of biscuit dough with the rich, sweet allure of caramel and the satisfying crunch of pecans. Perfect for breakfast, brunch, or a decadent dessert, these pull-apart biscuits are sure to impress your family and friends. With just a handful of ingredients and a mere 50 minutes from start to finish, you’ll be just moments away from a gooey, sticky masterpiece that will have everyone coming back for seconds. Ready to dive into this heavenly recipe? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans refrigerated biscuit dough
- 1 cup caramel sauce
- 1/2 cup chopped pecans
- 1/2 cup melted butter
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a 9x13 inch baking pan with butter or non-stick cooking spray.
- Open the refrigerated biscuit dough and separate each biscuit. Cut each biscuit into quarters to create bite-sized pieces.
- In a large mixing bowl, combine melted butter, brown sugar, and cinnamon. Whisk until the mixture is smooth and well incorporated.
- Add the biscuit dough pieces to the butter mixture and gently toss to coat each piece evenly.
- Arrange the coated biscuit pieces in the prepared baking pan, creating a loose, uneven layer.
- Drizzle the caramel sauce evenly over the biscuit pieces, ensuring good coverage.
- Sprinkle the chopped pecans over the top of the caramel-coated biscuits.
- Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the caramel is bubbling.
- Remove from the oven and let cool for 5-10 minutes before serving to allow the caramel to set slightly.
- Serve warm, pulling apart the sticky, gooey biscuit pieces directly from the pan.
Tips
- Choose Quality Ingredients: Opt for high-quality caramel sauce and fresh pecans to elevate the flavor of your pull-aparts. If you’re feeling adventurous, try making your own caramel sauce for an extra touch!
- Don’t Rush the Mixing: When combining the melted butter, brown sugar, and cinnamon, ensure everything is well incorporated. This will help the flavors meld beautifully throughout the biscuit pieces.
- Even Coating is Key: Toss the biscuit pieces gently but thoroughly in the butter mixture to ensure every piece is coated evenly. This will guarantee that each bite is as delicious as the last.
- Watch the Baking Time: Keep an eye on your pull-aparts as they bake. Ovens can vary, so check for that perfect golden-brown color and bubbling caramel to know they’re ready.
- Let Them Cool Slightly: Allow the pull-aparts to cool for about 5-10 minutes after baking. This will help the caramel set a bit, making it easier to pull apart without making a mess.
- Serve Warm: For the best experience, serve these pull-aparts warm right from the oven. The gooey caramel and soft biscuit texture are simply irresistible!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 35mg
