Imagine a party appetizer so irresistible that your guests will be talking about it for weeks! This Baked Caramelized Onion Dip Bread Bowl is not just a recipe, it's a culinary experience that transforms ordinary ingredients into an extraordinary crowd-pleaser. With perfectly caramelized onions, creamy cheeses, and a crispy bread bowl that doubles as an edible serving vessel, this dish is about to become your new go-to entertainment showstopper.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- Onions
- Olive oil
- Cream cheese
- Sour cream
- Shredded cheese
- Round bread loaf
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice 4-5 large onions into thin, uniform half-moon shapes. Heat olive oil in a large skillet over medium-low heat.
- Slowly caramelize the onions, stirring occasionally, for about 25-30 minutes until they turn a deep golden brown and become soft and sweet.
- In a large mixing bowl, combine softened cream cheese, sour cream, shredded cheese, caramelized onions, salt, and black pepper. Mix until thoroughly blended.
- Cut the top off the round bread loaf and carefully hollow out the center, leaving a thick bread bowl wall.
- Spoon the caramelized onion dip mixture into the bread bowl, ensuring it's evenly distributed.
- Place the filled bread bowl on the prepared baking sheet and brush the exterior bread edges with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the bread exterior is golden and crispy.
- Remove from oven, let cool for 5 minutes, and serve warm with additional bread pieces or crackers for dipping.
Tips
- Patience is key when caramelizing onions - use low and slow heat to develop those deep, sweet flavors.
- Choose a sturdy, round sourdough or artisan bread for the best bread bowl structure.
- For extra flavor, consider adding a splash of balsamic vinegar during onion caramelization.
- Make sure cream cheese is fully softened for smooth mixing.
- Don't overfill the bread bowl to prevent spillover during baking.
- For a golden, crispy exterior, generously brush bread edges with olive oil.
- Serve immediately while the dip is hot and the bread is crisp for maximum enjoyment.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 50mg
