Imagine a dish that combines the crispy perfection of golden-brown chicken, the zesty brightness of fresh lemon, the rich depth of garlic, and the irresistible comfort of cheesy rice - all in one mouthwatering plate. This Lemon Garlic Parmesan Chicken Rice isn't just a meal; it's a culinary experience that transforms ordinary ingredients into an extraordinary dinner that will have your family begging for seconds. Whether you're a busy home cook looking for a quick weeknight dinner or a food enthusiast craving restaurant-quality flavors, this recipe is about to become your new go-to comfort food.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 4 chicken thighs
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Prepare the chicken by patting the thighs dry with paper towels and seasoning generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the chicken thighs skin-side down and cook for 6-7 minutes until the skin becomes golden brown and crispy.
- Flip the chicken and cook for an additional 5-6 minutes on the other side, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove the chicken from the skillet and set aside. In the same skillet, reduce heat to medium and add minced garlic, sautéing for 30-45 seconds until fragrant but not browned.
- Add the cooked rice to the skillet, stirring to combine with the garlic and absorb the remaining oil and chicken drippings.
- Squeeze fresh lemon juice over the rice, stirring to distribute the bright citrus flavor evenly.
- Sprinkle grated Parmesan cheese over the rice and gently mix until the cheese is melted and incorporated.
- Return the chicken thighs to the skillet, nestling them on top of the rice to reheat briefly.
- Garnish with freshly chopped parsley and serve hot, with additional lemon wedges on the side if desired.
Tips
- Chicken Skin Crispiness Secret: Pat the chicken thighs completely dry before seasoning. Moisture prevents that coveted golden-brown crispy skin.
- Temperature Matters: Use a meat thermometer to ensure chicken reaches 165°F (74°C) for perfect doneness without drying out.
- Flavor Layering Technique: Cook the chicken first, then use the same skillet to sauté garlic and rice, capturing all those delicious browned bits for maximum flavor.
- Cheese Melting Hack: Add Parmesan when the rice is still hot to help it melt smoothly and distribute evenly.
- Fresh is Best: Use freshly squeezed lemon juice and freshly grated Parmesan for the most vibrant flavors.
- Garnish Game: The chopped parsley isn't just for looks - it adds a fresh, herbaceous note that brightens the entire dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 125mg
