Get ready to tantalize your taste buds with a fiesta of flavors! These Chile Lime Black Bean Tacos are not only a deliciously satisfying meal but also a quick and easy recipe that will have you in and out of the kitchen in just 25 minutes. Perfect for busy weeknights or a casual get-together with friends, these tacos are packed with protein, vibrant colors, and a zesty kick that will leave everyone asking for seconds. Dive into this mouthwatering recipe and discover how simple ingredients can create a sensational dish that will impress even the pickiest of eaters!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon lime juice
- Salt to taste
- 8 corn tortillas
- 1 avocado, sliced
- Cilantro for garnish
- Chopped onion for topping
Instructions
- Drain and rinse the black beans thoroughly in a colander, shaking off excess water.
- Heat olive oil in a medium skillet over medium heat. Add the black beans to the pan.
- Sprinkle chili powder over the beans and stir to coat evenly. Cook for 3-4 minutes, gently mashing some beans with the back of a spoon to create a creamy texture.
- Squeeze fresh lime juice over the beans and season with salt to taste. Continue cooking for an additional 2-3 minutes until beans are heated through and slightly crispy.
- Warm the corn tortillas individually in a separate dry skillet for about 30 seconds on each side, or wrap in a damp paper towel and microwave for 20-30 seconds.
- Assemble tacos by placing a spoonful of the seasoned black beans in the center of each warm tortilla.
- Top each taco with fresh sliced avocado, chopped onions, and a sprinkle of fresh cilantro leaves.
- Serve immediately while beans are hot and tortillas are warm. Optional: Add extra lime wedges on the side for additional squeezing.
Tips
- Customize Your Heat: If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some diced jalapeños to the black beans while cooking.
- Fresh Ingredients Matter: Use fresh lime juice and ripe avocados for the best flavor and texture in your tacos.
- Tortilla Technique: For perfectly warm tortillas, try using a cast-iron skillet or griddle. This method helps to enhance their flavor and gives them a nice char.
- Add More Toppings: Feel free to get creative with toppings! Shredded cheese, diced tomatoes, or even a drizzle of sour cream can elevate your tacos to the next level.
- Meal Prep Friendly: These tacos are great for meal prep! You can make a big batch of the seasoned black beans ahead of time and store them in the fridge for easy assembly throughout the week.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
