Get ready to embark on a culinary journey that will transport your taste buds to the heart of Russian cuisine! Ensalada Rusa Mixta, a beloved potato salad, is not just a side dish – it's a creamy, flavor-packed experience that will have your guests begging for seconds. With its perfect blend of tender potatoes, sweet peas, and crisp carrots, this recipe is about to become your new go-to comfort food that promises to elevate any meal from ordinary to extraordinary!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Russian
Serves: 6 servings
Ingredients
- 4 large potatoes, boiled and diced
- 1 cup peas
- 1 cup carrots, diced
- 1/2 cup mayonnaise
- Salt to taste
- Pepper to taste
- 1 tablespoon vinegar
Instructions
- Begin by preparing the ingredients. Wash the potatoes thoroughly and place them in a large pot. Fill the pot with enough water to cover the potatoes by at least an inch. Bring the water to a boil over medium-high heat.
- Once the water is boiling, reduce the heat to medium and let the potatoes cook for about 20-25 minutes, or until they are tender when pierced with a fork. While the potatoes are cooking, prepare the carrots and peas.
- In a separate pot, bring water to a boil. Add the diced carrots and cook for about 5-7 minutes until they are tender but still crisp. Add the peas to the pot during the last 2 minutes of cooking. Drain the carrots and peas and set them aside to cool.
- Once the potatoes are cooked, drain them and allow them to cool slightly. When they are cool enough to handle, peel the skins off and dice the potatoes into bite-sized pieces.
- In a large mixing bowl, combine the diced potatoes, cooked carrots, and peas. Gently stir to mix the ingredients without mashing the potatoes.
- In a small bowl, mix together the mayonnaise, vinegar, salt, and pepper to create the dressing. Adjust the seasoning to your taste.
- Pour the dressing over the potato mixture and gently fold everything together until the vegetables are evenly coated with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a gentle stir and taste for seasoning. Adjust with more salt, pepper, or vinegar if desired. Serve chilled or at room temperature.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the best texture.
- Don't overcook your vegetables: Keep carrots and peas slightly crisp to maintain their vibrant color and nutritional value.
- Let the salad rest: Refrigerating for at least 30 minutes allows the flavors to meld and intensify.
- Customize your dressing: Experiment with adding chopped herbs like dill or chives for extra flavor.
- Serve at the right temperature: This salad is delicious both chilled and at room temperature.
- Make ahead: This salad actually tastes better the next day, making it perfect for meal prep or potlucks!
Nutrition Facts
Calories: 226kcal
Carbohydrates: 25g
Protein: 3g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 8mg
