Imagine transforming your ordinary dinner into a restaurant-worthy culinary experience with just a few simple ingredients. This Italian-inspired flatbread isn't just a meal; it's a flavor explosion that combines the creamy richness of mozzarella, the vibrant freshness of arugula, and the bold punch of pesto in one irresistible dish. Whether you're looking to impress dinner guests or treat yourself to a quick gourmet meal, this recipe promises to elevate your home cooking game in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 flatbreads
- 1/4 cup pesto
- 1 cup mozzarella cheese, shredded
- 1 medium tomato, sliced
- 1 cup arugula
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy base.
- Prepare the flatbreads by placing them on a clean baking sheet or pizza stone. If the flatbreads are refrigerated, let them sit at room temperature for 10 minutes to prevent cracking.
- Using the back of a spoon, spread the pesto evenly across each flatbread, leaving a small border around the edges for a crispy crust.
- Sprinkle the shredded mozzarella cheese generously over the pesto, ensuring even coverage.
- Arrange the sliced tomatoes on top of the cheese, distributing them evenly across the flatbreads.
- Drizzle a small amount of olive oil over the tomatoes and cheese. Season with a pinch of salt and freshly ground black pepper.
- Place the flatbreads in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and the edges are golden brown and crispy.
- Remove from the oven and immediately top with fresh arugula leaves, allowing the heat to slightly wilt the greens.
- Drizzle a final touch of olive oil over the arugula and slice the flatbreads into portions.
- Serve immediately while hot and crispy, enjoying the fresh flavors of pesto, melted mozzarella, and peppery arugula.
Tips
- Temperature is key: Ensure your oven is fully preheated to 425°F for that perfect crispy crust.
- Room temperature ingredients help prevent cracking and ensure even cooking.
- Don't overload your flatbread - balance is crucial for achieving the perfect texture.
- Use a pizza stone if possible for an extra crispy base that mimics professional pizzerias.
- Fresh ingredients make all the difference - opt for high-quality pesto and fresh mozzarella.
- Let the flatbread rest for a minute after removing from the oven to help the cheese set slightly.
- The arugula should be added last to maintain its fresh, peppery flavor and slight crispness.
- A final drizzle of good quality olive oil can elevate the entire dish's flavor profile.
- Serve immediately for the best taste and texture - these flatbreads are best enjoyed piping hot!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 20g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 45mg
