Are you ready to transform an ordinary dinner into a restaurant-worthy masterpiece? This Savory Chicken with Skin recipe is about to become your new culinary obsession! Imagine golden, crispy skin that crackles with every bite, revealing incredibly juicy and flavorful meat underneath. Whether you're a home cook looking to impress your family or a weekend chef wanting to elevate your cooking game, this foolproof recipe guarantees mouthwatering results every single time.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs with skin
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Remove chicken thighs from refrigerator 30 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Pat chicken thighs dry thoroughly with paper towels to remove excess moisture, which helps achieve crispy skin.
- Preheat oven to 425°F (218°C) with the rack positioned in the middle position.
- Mix garlic powder, onion powder, salt, and pepper in a small bowl to create a seasoning blend.
- Rub chicken thighs evenly with olive oil, ensuring complete surface coverage.
- Sprinkle the seasoning blend generously over both sides of the chicken thighs, pressing gently to help seasonings adhere.
- Place chicken thighs skin-side up in a cast-iron skillet or heavy oven-safe pan, ensuring they are not touching each other.
- Start cooking by placing skillet on stovetop over medium-high heat to begin rendering chicken skin and creating a golden crisp.
- Cook for 5-7 minutes until skin starts turning golden brown and crispy.
- Transfer skillet with chicken into preheated oven and roast for 35-40 minutes, or until internal temperature reaches 165°F (74°C).
- Remove from oven and let chicken rest for 5-10 minutes to allow juices to redistribute.
- Optional: Garnish with freshly chopped herbs like parsley or thyme before serving.
- Serve hot, ensuring each portion has a perfectly crispy skin and juicy meat.
Tips
- Temperature Matters: Always let chicken come to room temperature before cooking to ensure even heat distribution.
- Moisture is the Enemy of Crispy Skin: Pat chicken completely dry with paper towels - this is the secret to achieving that irresistible crispy exterior.
- Don't Overcrowd the Pan: Give each chicken thigh space in the skillet to allow proper heat circulation and prevent steaming.
- Use a Meat Thermometer: Always check internal temperature to guarantee perfectly cooked chicken at 165°F (74°C).
- Resting is Crucial: Let the chicken rest after cooking to allow juices to redistribute, ensuring maximum flavor and tenderness.
- Experiment with Herbs: Try different fresh herbs like rosemary, thyme, or oregano to customize your flavor profile.
Nutrition Facts
Calories: 290kcal
Carbohydrates: g
Protein: 22g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 110mg
