Get ready to elevate your Halloween gatherings with a dish that’s as fun to make as it is to eat! The Spooky Mummy Bread Bowl is not just a delightful centerpiece; it’s a delicious blend of creamy cheeses and savory ham, all wrapped up in a crispy, golden crust that will have your guests coming back for seconds. Perfect for parties, this recipe will have everyone talking—and tasting—your culinary creation. Are you ready to impress and indulge? Let’s dive into the spooky fun of making this unforgettable bread bowl!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 large round bread loaf
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked ham, diced
- 1/4 cup black olives, sliced
- 1 egg, beaten (for brushing)
- 1 package of crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Carefully cut the top off the round bread loaf, creating a lid. Hollow out the interior of the bread, leaving about a 1/2-inch thick shell.
- In a mixing bowl, combine cream cheese, shredded mozzarella, diced ham, and sliced black olives. Mix thoroughly until well incorporated.
- Spoon the cheese and ham mixture into the hollowed bread bowl, spreading evenly.
- Unroll the crescent roll dough and cut into thin, long strips to create "bandage" wrappings for the bread bowl.
- Carefully drape the crescent dough strips across the bread bowl in a crisscross pattern, leaving some gaps to resemble mummy wrappings. Ensure some of the filling is still visible.
- Brush the dough strips with beaten egg to create a golden, shiny finish.
- Place the bread bowl and its "lid" on the prepared baking sheet. Bake for 25-30 minutes, or until the dough turns golden brown and crispy.
- Remove from oven and let cool for 5 minutes before serving. Optional: Create two small dot eyes using small pieces of black olives for a spooky mummy effect.
- Slice and serve warm, allowing guests to pull apart the "mummy wrappings" and enjoy the cheesy filling.
Tips
- Choose the Right Bread: Opt for a large, round bread loaf with a sturdy crust to hold the filling well. Sourdough or Italian bread works great for this recipe!
- Customize the Filling: Feel free to get creative with the filling! Substitute the ham with cooked bacon or turkey, or add in some sautéed vegetables for extra flavor.
- Perfect the Mummy Wrappings: When cutting the crescent roll dough, aim for long, thin strips to mimic the look of mummy bandages. Don’t worry about perfection—an uneven look adds to the spooky charm!
- Egg Wash for Shine: Brushing the crescent dough with beaten egg not only gives it a beautiful golden color but also helps it crisp up nicely in the oven.
- Serve Warm: This dish is best enjoyed fresh out of the oven while the cheese is still gooey. Serve it warm and watch your guests dig in!
- Add a Spooky Touch: For an extra eerie effect, use small pieces of black olives to create eyes on your mummy. It’s a fun way to bring your creation to life!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 22g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 95mg
