Get ready to transform your ordinary cookie experience into an extraordinary culinary adventure! These Orange Cardamom Sugar Cookies are not just another sweet treat – they're a sensory journey that will tantalize your taste buds and elevate your baking game. Imagine biting into a perfectly crisp, sugar-coated cookie that bursts with the warm, exotic notes of cardamom and bright, zesty orange. Whether you're a seasoned baker or a curious kitchen novice, this recipe promises to deliver restaurant-quality cookies that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/4 cup sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cardamom until well combined. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add the egg to the butter mixture and beat until fully incorporated. Mix in the orange zest and vanilla extract until evenly distributed.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Place the additional 1/4 cup of sugar for rolling in a shallow dish.
- Scoop out tablespoon-sized portions of dough and roll each into a smooth ball. Roll each ball in the sugar to coat completely.
- Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep cookies tender and prevent toughness.
- Uniform Cookie Size: Use a tablespoon or cookie scoop to create evenly sized cookies that bake consistently.
- Sugar Rolling Technique: Roll cookies generously in sugar for a beautiful crackled surface and extra sweetness.
- Cooling is Crucial: Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Spice Storage: Store ground cardamom in a cool, dark place to maintain its potent flavor and aroma.
- Make Ahead: Cookie dough can be prepared in advance and refrigerated for up to 3 days before baking.
Nutrition Facts
Calories: 143kcal
Carbohydrates: 24g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 8mg
