Indulge your senses with the irresistible allure of a classic Red Velvet Cake! This American favorite is not just a treat for the taste buds; its vibrant crimson color and velvety texture make it a showstopper for any occasion. Whether you're celebrating a birthday, hosting a gathering, or simply treating yourself, this cake is sure to impress. With just a few simple ingredients and minimal prep time, you can whip up a delicious masterpiece that will have everyone asking for seconds. Ready to dive into this delightful recipe? Let’s get baking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box red velvet cake mix
- 3 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper to ensure easy cake removal.
- In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, water, and vanilla extract. Use an electric mixer on medium speed, beating the ingredients for approximately 2-3 minutes until the batter is smooth and well-combined.
- Scrape down the sides of the bowl with a rubber spatula to ensure all dry ingredients are fully incorporated into the wet ingredients.
- Pour the prepared cake batter evenly into the prepared baking pan, using the spatula to spread it smoothly and eliminate any air bubbles.
- Place the pan in the preheated oven and bake for 28-32 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and place on a wire cooling rack. Allow the cake to cool completely in the pan for about 1 hour before frosting or serving.
- Optional: Frost with cream cheese frosting or dust with powdered sugar before serving. Cut into 12 equal servings.
Tips
- Perfect Baking Temperature: Ensure your oven is preheated to 350°F (175°C) for optimal baking. An oven thermometer can help confirm the temperature for perfect results every time.
- Mixing Matters: When combining your ingredients, beat them on medium speed for 2-3 minutes. This not only helps achieve a smooth batter but also incorporates air for a lighter cake.
- Check for Doneness: Use the toothpick test to check if your cake is done. Insert a toothpick into the center; it should come out clean or with a few moist crumbs. Avoid overbaking to keep the cake moist.
- Cooling Time: Allow the cake to cool in the pan for about an hour. This step is crucial for easy removal and prevents the cake from crumbling.
- Frosting Options: For an extra touch of decadence, consider frosting your cake with cream cheese frosting. The tangy flavor perfectly complements the sweetness of the red velvet.
- Serving Size: Cut the cake into 12 equal servings, making it easy to share with friends and family. Enjoy every delicious bite!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 3g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 55mg
