Get ready to transform your Easter celebration with the most irresistible dessert that's about to become your new family favorite! This Cool n Easy Easter Pie is not just a dessert—it's a magical blend of creamy, sweet, and festive flavors that will have everyone begging for seconds. Imagine a luscious cream cheese filling studded with colorful pastel candies, nestled in a perfectly golden pie crust that promises to be the star of your holiday table.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 (9 inch) pie crust
- 1 (8 oz) package cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup pastel M&M's or Easter candies
- 1 tsp vanilla extract
Instructions
- Remove cream cheese from refrigerator and let soften at room temperature for approximately 15 minutes to ensure smooth mixing.
- Preheat oven to 375°F (190°C) and prepare the 9-inch pie crust according to package instructions. If using a pre-made crust, place it in a pie dish and crimp the edges decoratively.
- Bake the pie crust for 10-12 minutes until light golden brown. Remove from oven and allow to cool completely at room temperature, which will take about 30 minutes.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, approximately 2-3 minutes.
- Gradually add powdered sugar and vanilla extract to the cream cheese, mixing on low speed until fully incorporated and no lumps remain.
- Gently fold in the whipped topping using a spatula, ensuring a light and fluffy texture without deflating the mixture.
- Fold approximately 3/4 cup of pastel M&M's or Easter candies into the cream cheese mixture, reserving some for topping.
- Carefully spread the mixture into the cooled pie crust, creating an even surface.
- Sprinkle the remaining candies on top of the pie for decoration.
- Refrigerate the pie for at least 2-3 hours or overnight to allow it to set and develop a firm, creamy texture.
- Before serving, let the pie sit at room temperature for 10 minutes to soften slightly. Slice into 8 equal portions and serve chilled.
Tips
- • Make sure your cream cheese is truly at room temperature for the smoothest possible filling • Use an electric mixer to ensure no lumps remain in your cream cheese mixture • Fold the whipped topping gently to maintain a light, airy texture • For extra festive appeal, choose M&M's or Easter candies in pastel spring colors • Refrigerate the pie for at least 2-3 hours to allow it to set properly • Let the pie sit at room temperature for 10 minutes before serving for the perfect slice • For a professional presentation, use a piping bag to create decorative swirls on top • This pie can be made a day in advance, making holiday prep easier
Nutrition Facts
Calories: 152kcal
Carbohydrates: 10g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
