Indulge your taste buds with a delightful twist on a classic French dish: the Sausage and Green Onion Quiche! Perfect for brunch gatherings, cozy family dinners, or even a sophisticated breakfast in bed, this quiche combines the rich flavors of crumbled sausage and creamy cheese with the fresh bite of green onions. With a golden, flaky crust and a custardy filling that melts in your mouth, it's a dish that promises to impress and satisfy. Ready to elevate your culinary game? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (Swiss or cheddar)
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center of the oven.
- Prepare the pie crust by placing it into a 9-inch pie dish. Crimp the edges decoratively and use a fork to prick the bottom of the crust to prevent air bubbles.
- In a skillet, cook the sausage over medium heat, breaking it into small crumbles until fully browned and no pink remains. Drain excess fat and let cool slightly.
- Chop the green onions, separating the white and green parts for more depth of flavor.
- In a large mixing bowl, whisk together eggs, heavy cream, salt, and black pepper until smooth and well combined.
- Sprinkle the cooked sausage evenly across the bottom of the pie crust.
- Add the shredded cheese over the sausage layer, distributing it evenly.
- Scatter the chopped green onions over the cheese and sausage.
- Carefully pour the egg and cream mixture over the fillings, ensuring it covers everything evenly.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from oven and let cool for 10-15 minutes before slicing. This allows the quiche to set and makes cutting easier.
- Slice into 8 wedges and serve warm or at room temperature.
Tips
- Choose the Right Cheese: While Swiss and cheddar are popular choices, feel free to experiment with other cheeses like Gruyère or Monterey Jack for a unique flavor profile.
- Pre-bake the Crust: For an extra crispy crust, consider pre-baking the pie crust for about 10 minutes before adding the filling. This helps prevent sogginess.
- Customize the Filling: Don’t hesitate to add your favorite vegetables, such as bell peppers or spinach, for added nutrition and color.
- Let it Rest: Allowing the quiche to cool for 10-15 minutes after baking not only makes it easier to slice but also enhances the flavors as they meld together.
- Perfect Pairings: Serve your quiche with a light salad or fresh fruit to balance the richness of the dish and create a well-rounded meal.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 18g
Protein: 20g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 230mg
