Prepare to revolutionize your taco game with these mind-blowing Vegan Fish Tacos that prove plant-based eating can be absolutely irresistible! Imagine biting into a crispy, golden jackfruit "fish" nestled in warm corn tortillas, topped with a zesty cilantro lime slaw that will make your taste buds dance. This recipe isn't just a meal; it's a culinary adventure that challenges everything you thought you knew about vegan cuisine. Whether you're a committed plant-based eater or just looking to shake up your dinner routine, these tacos are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 corn tortillas
- 1 cup jackfruit, shredded
- 1 tsp smoked paprika
- 1/2 cup cabbage, shredded
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Prepare the jackfruit: Drain and rinse canned jackfruit, then pat dry with paper towels. Shred the jackfruit into small, flaky pieces using your hands or a fork to mimic fish texture.
- Season the jackfruit: In a medium bowl, mix shredded jackfruit with smoked paprika, salt, and pepper. Ensure each piece is evenly coated with the seasoning.
- Cook the jackfruit: Heat a non-stick skillet over medium-high heat. Add the seasoned jackfruit and cook for 5-7 minutes, stirring occasionally, until it becomes slightly crispy and golden brown.
- Prepare the cilantro lime slaw: In a separate bowl, combine shredded cabbage, chopped cilantro, fresh lime juice, salt, and pepper. Toss well to create a bright, tangy slaw.
- Warm the tortillas: Heat corn tortillas in a dry skillet for 30 seconds on each side or wrap in foil and warm in a preheated oven at 350°F for 5 minutes.
- Assemble the tacos: Place warm tortillas on a serving plate. Top each tortilla with the crispy jackfruit "fish" and a generous portion of cilantro lime slaw.
- Serve immediately: Garnish with extra cilantro or a lime wedge if desired. Enjoy the tacos while they're hot and fresh.
Tips
- Jackfruit Texture Matters: Make sure to thoroughly drain and pat dry the canned jackfruit to achieve that crispy, "fish-like" texture when cooking.
- Seasoning is Key: Don't be shy with the smoked paprika - it's the secret weapon that gives your jackfruit that authentic seafood flavor profile.
- Get the Right Crispiness: Use a non-stick skillet and avoid overcrowding to ensure your jackfruit gets golden and slightly crisp, not soggy.
- Warm Tortillas Technique: For the best flavor and texture, warm your corn tortillas just before serving - either in a dry skillet or wrapped in foil in the oven.
- Fresh is Best: Prepare the cilantro lime slaw just before assembling the tacos to keep it crisp and vibrant.
- Customize Your Taco: Feel free to add extra toppings like avocado, hot sauce, or pickled onions to make the recipe your own.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
