Are you craving a restaurant-quality meal that's both lightning-fast and incredibly delicious? Look no further! This Quick Seafood Dinner Entree is about to become your new weeknight superhero, transforming simple ingredients into a fusion masterpiece that will have everyone at the table begging for seconds. In just 25 minutes, you'll create a vibrant, flavor-packed dish that proves gourmet cooking doesn't have to be complicated or time-consuming.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Fusion
Serves: 2 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup cooked rice
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 1 pound of peeled and deveined shrimp, 1 cup of cooked rice, 1 sliced bell pepper, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of minced ginger, and green onions for garnish.
- Heat a large skillet or wok over medium-high heat. Add the tablespoon of sesame oil to the pan, swirling it around to coat the bottom evenly.
- Once the oil is hot, add the minced ginger to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the sliced bell pepper to the skillet and stir-fry for about 2-3 minutes until the peppers start to soften but still retain some crunch.
- Next, add the shrimp to the skillet. Stir-fry the shrimp for about 3-4 minutes, or until they turn pink and opaque. Make sure to stir frequently for even cooking.
- Once the shrimp are cooked, pour in the soy sauce. Stir well to combine all the ingredients and allow the flavors to meld for an additional 1-2 minutes.
- Add the cooked rice to the skillet, breaking up any clumps. Stir everything together until the rice is heated through and evenly coated with the sauce, about 2-3 minutes.
- Remove the skillet from heat. Taste and adjust seasoning if necessary, adding more soy sauce if desired.
- To serve, divide the seafood rice mixture between two plates. Garnish with chopped green onions for a fresh touch and added flavor.
- Enjoy your quick seafood dinner entree, perfect for a busy weeknight!
Tips
- Choose fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that's firm and has a mild ocean smell.
- Don't overcook the shrimp! They should turn pink and opaque, which typically takes only 3-4 minutes. Overcooked shrimp become rubbery and tough.
- Use a wok or a wide skillet to ensure even cooking and allow ingredients to caramelize slightly.
- For extra flavor, consider adding a splash of rice wine or a sprinkle of red pepper flakes to give the dish a little kick.
- Make sure your rice is slightly cooled before adding to the skillet to prevent it from becoming mushy.
- Prep all ingredients before you start cooking - this "mise en place" approach ensures a smooth, stress-free cooking experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
