Imagine a comforting Italian dish that comes together in just one pot, bursting with flavor and creamy goodness. Welcome to your new favorite weeknight meal: One Pot Pasta with Ricotta Clouds! In just 30 minutes, you can whip up this delightful recipe that combines al dente pasta, juicy cherry tomatoes, and luscious ricotta cheese, all simmered to perfection in a savory vegetable broth. Whether you're cooking for a family dinner or a cozy night in, this dish is sure to impress. Ready to elevate your pasta game? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz pasta
- 2 cups vegetable broth
- 1 cup ricotta cheese
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 12 oz of pasta, 2 cups of vegetable broth, 1 cup of ricotta cheese, 1 cup of cherry tomatoes, 1 tablespoon of olive oil, and salt and pepper to taste.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Once the oil is hot, add the cherry tomatoes. Sauté them for about 3-4 minutes, or until they start to soften and burst, releasing their juices.
- Add the dry pasta to the pot with the sautéed cherry tomatoes. Pour in the 2 cups of vegetable broth, ensuring the pasta is fully submerged. Stir gently to combine the ingredients.
- Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Cover the pot and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
- While the pasta is cooking, prepare the ricotta clouds. In a small bowl, season the ricotta cheese with salt and pepper to taste. You can also add a drizzle of olive oil or fresh herbs if desired for extra flavor.
- Once the pasta is cooked, remove the pot from heat. Stir in the seasoned ricotta cheese, allowing it to melt slightly and create a creamy texture throughout the pasta.
- Serve the pasta hot, garnishing with additional cherry tomatoes and dollops of the ricotta cheese on top. You can also sprinkle with fresh herbs or grated cheese if desired.
- Enjoy your delicious One Pot Pasta with Ricotta Clouds!
Tips
- Choose the Right Pasta: Opt for pasta shapes like penne or fusilli that hold onto the sauce well. This will enhance the flavor in every bite!
- Fresh Ingredients Matter: Use ripe cherry tomatoes for maximum sweetness and flavor. If you have fresh herbs like basil or parsley, toss them in for an extra burst of freshness.
- Don’t Skip the Stirring: Stir the pasta occasionally while it simmers to prevent it from sticking to the bottom of the pot. This will ensure even cooking and a creamy texture.
- Customize Your Ricotta: Feel free to mix in your favorite herbs or spices into the ricotta cheese for a personalized touch. A hint of garlic powder or some crushed red pepper can add a delightful kick!
- Garnish for Presentation: When serving, garnish with extra cherry tomatoes, a drizzle of olive oil, or a sprinkle of grated cheese to make the dish visually appealing and appetizing.
- Leftovers?: This dish keeps well in the fridge for a couple of days. Just add a splash of broth when reheating to bring back the creamy consistency. Enjoy your cooking adventure with this easy and delicious recipe!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 15g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
