Get ready to transform your kitchen into a bakery of dreams with these mouthwatering "Cookies a la Kookie" that will make your taste buds dance with joy! Imagine biting into a perfectly golden, chocolate-studded cookie that's crisp on the edges and delightfully soft in the center - a true slice of dessert heaven that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these irresistible cookies are about to become your new go-to treat that will impress family, friends, and even the most discerning cookie connoisseurs!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly and achieve the perfect texture.
- In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of sugar, and 1 cup of brown sugar. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
- Add 2 large eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract until fully incorporated.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This helps to evenly distribute the baking soda and salt throughout the flour.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in 2 cups of chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft. Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes.
- Transfer the cookies to a wire rack to cool completely. Enjoy your delicious "Cookies a la Kookie" with a glass of milk or your favorite beverage!
Tips
- Ensure all ingredients are at room temperature for the most consistent mixing and best texture.
- Don't overmix the dough - this can lead to tough, dense cookies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform cookie sizes, which ensures even baking.
- For extra richness, try using a mix of chocolate chips like semi-sweet, milk, and dark chocolate.
- If you prefer softer cookies, slightly underbake them and let them cool on the baking sheet.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
- For best results, chill the dough for 30 minutes before baking to prevent excessive spreading.
- Experiment with add-ins like chopped nuts or a sprinkle of sea salt on top for gourmet variations.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 29g
Protein: 2g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 35mg
