Start your mornings off right with these make-ahead breakfast burritos that promise to transform your hectic mornings into a stress-free experience! Imagine waking up to the tantalizing aroma of savory sausage, fluffy scrambled eggs, and melty cheese—ready to eat in just minutes! These easy-to-make burritos are perfect for busy individuals and families alike, allowing you to savor a delicious, hearty breakfast without the morning rush. With just a little prep, you can create six satisfying burritos that can be stored in your freezer, making breakfast a breeze. Ready to discover how to whip up this delightful recipe? Let’s dive in!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 burritos
Ingredients
- 6 large flour tortillas
- 6 large eggs
- 1 cup cooked and crumbled sausage
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onion
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare all ingredients by dicing bell peppers and onions uniformly to ensure even cooking and distribution.
- Heat olive oil in a large skillet over medium heat. Sauté diced onions and bell peppers until they become soft and slightly translucent, approximately 3-4 minutes.
- Add crumbled sausage to the skillet and cook until fully browned and heated through, stirring occasionally to prevent sticking.
- In a separate bowl, crack eggs and whisk thoroughly with salt and pepper until well combined and slightly frothy.
- Pour whisked eggs into the skillet with sausage and vegetables, gently scrambling and stirring until eggs are fully cooked but still moist, about 2-3 minutes.
- Remove egg and sausage mixture from heat and let cool slightly for 5-7 minutes to prevent tortilla soggy.
- Warm tortillas briefly in microwave or skillet to increase flexibility for wrapping.
- Lay out each tortilla and sprinkle shredded cheese in the center, then add egg and sausage mixture evenly.
- Fold bottom of tortilla up, then fold sides inward, and roll tightly to create a burrito.
- Wrap each burrito individually in aluminum foil for easy freezing and reheating.
- Store wrapped burritos in freezer-safe container or ziplock bag for up to 1 month.
- To reheat, remove foil and microwave frozen burrito for 2-3 minutes, or until heated completely through.
Tips
- Prep Ahead: To save time, chop your bell peppers and onions the night before. Store them in an airtight container in the fridge for easy access in the morning.
- Cook in Batches: If you're making a larger batch, consider using two skillets to cook the sausage and vegetables simultaneously. This will speed up the cooking process.
- Egg Whisking: Whisk your eggs thoroughly to incorporate air. This will result in fluffier scrambled eggs that elevate your burrito experience.
- Tortilla Warm-Up: Warm your tortillas in a skillet or microwave for a few seconds before filling them. This makes them more pliable and easier to roll without tearing.
- Freezing Tips: Make sure the egg and sausage mixture has cooled completely before wrapping the burritos. This prevents condensation, which can lead to soggy tortillas when reheating.
- Reheating: For the best results, remove the foil before microwaving. This helps the burrito heat evenly and keeps the tortilla from getting too soggy.
- Customize: Feel free to add your favorite ingredients, such as diced tomatoes, avocado, or different types of cheese, to personalize your breakfast burritos.
- Storage: Label your freezer bags with the date and contents to keep track of your meals. These burritos can be stored for up to one month without losing flavor!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 20g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 235mg
