Get ready to embark on a culinary adventure that will tantalize your taste buds and transport you to a tropical paradise! This isn't just another ordinary ice cream recipe - it's a vibrant, health-packed dessert that combines the creamy richness of coconut, the sweet lusciousness of ripe mangoes, and the golden magic of turmeric. Imagine a dessert that not only satisfies your sweet tooth but also offers a burst of exotic flavors and potential health benefits. Whether you're a foodie, a health enthusiast, or simply someone looking to impress your friends with an extraordinary treat, this Turmeric Mango Coconut Ice Cream is about to become your new obsession!
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 can coconut milk
- 1 tablespoon turmeric powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Begin by preparing the mangoes. Take 2 ripe mangoes, peel them, and dice them into small, bite-sized pieces. Make sure to remove the pit completely.
- In a blender or food processor, combine the diced mangoes with 1 can of coconut milk. This will create a creamy base for your ice cream.
- Add 1 tablespoon of turmeric powder to the blender. This will not only give your ice cream a beautiful golden color but also add a unique flavor and health benefits.
- Next, pour in 1/4 cup of honey or maple syrup, depending on your preference for sweetness. Adjust the amount to taste if you prefer a sweeter or less sweet ice cream.
- Add 1 teaspoon of vanilla extract to enhance the flavor of the ice cream. This will complement the tropical flavors of the mango and coconut.
- Blend all the ingredients together until the mixture is smooth and creamy. Scrape down the sides of the blender as needed to ensure everything is well combined.
- Taste the mixture and adjust sweetness or flavor if necessary by adding more honey, maple syrup, or turmeric.
- Once blended, pour the mixture into a freezer-safe container. Spread it evenly and smooth the top with a spatula.
- Cover the container with a lid or plastic wrap to prevent ice crystals from forming. Place it in the freezer.
- Allow the ice cream to freeze for at least 4 hours, or until it reaches your desired consistency. For best results, let it freeze overnight.
- When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly for easier scooping.
- Use an ice cream scoop to serve the turmeric mango coconut ice cream into bowls or cones. Enjoy your delicious and refreshing dessert!
Tips
- Mango Matters: Choose fully ripe, sweet mangoes for the best flavor and natural sweetness. The riper the mango, the more delicious your ice cream will be!
- Coconut Milk Magic: Use full-fat coconut milk for the creamiest texture. Lite versions can make the ice cream less smooth.
- Turmeric Tip: If you're not used to turmeric's flavor, start with a smaller amount and gradually increase. It should complement, not overpower the other ingredients.
- Freezing Hack: For the smoothest texture, consider using an ice cream maker if you have one. If not, stir the mixture every hour during freezing to break up ice crystals.
- Serving Suggestion: Let the ice cream sit at room temperature for 5-10 minutes before serving to achieve the perfect scoopable consistency.
- Storage Wisdom: Store in an airtight container with plastic wrap pressed directly on the surface to prevent ice crystals from forming.
- Variation Alert: Feel free to add a pinch of ground ginger or cardamom for an extra flavor dimension!
Nutrition Facts
Calories: 281kcal
Carbohydrates: 31g
Protein: 3g
Fat: 18g
Saturated Fat: 15g
Cholesterol: 0mg
