Wake up your taste buds with a hearty dish that embodies the essence of British comfort food! Our Rustic Smoky Breakfast Hash with Gammon is not just a meal; it’s a delightful experience that brings together crispy potatoes, savory gammon, and perfectly cooked eggs, all infused with a hint of smoky paprika. Imagine starting your day with this vibrant and satisfying breakfast that promises to keep you full and energized! Whether you’re hosting a brunch or simply treating yourself to a delicious morning feast, this recipe is sure to impress. Dive into the full recipe and discover how to create this mouthwatering dish that will have everyone asking for seconds!
Ingredients
- 2 medium potatoes, diced
- 150g gammon, diced
- 1 onion, chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- 4 eggs
Instructions
- Prepare all ingredients by washing and dicing potatoes into small, uniform cubes. Chop onion, bell pepper, and gammon into similar-sized pieces to ensure even cooking.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a small amount of oil and allow it to become hot.
- Add diced potatoes to the skillet, spreading them in a single layer. Cook for 8-10 minutes, stirring occasionally, until they start to develop golden-brown crispy edges.
- Introduce diced gammon to the potatoes, allowing the meat to render its fat and develop a crispy exterior. Cook for an additional 5 minutes.
- Add chopped onions and red bell peppers to the skillet. Sauté for 3-4 minutes until vegetables begin to soften and become slightly caramelized.
- Stir in minced garlic and smoked paprika, coating all ingredients evenly. Season with salt and freshly ground black pepper.
- Create four small wells in the hash mixture and crack an egg into each space. Cover the skillet and cook for 3-4 minutes until egg whites are set but yolks remain runny.
- Remove from heat, garnish with freshly chopped parsley, and serve immediately while hot and crispy.
Tips
- Choose the Right Potatoes: For the best texture, use waxy potatoes like Yukon Gold or new potatoes. They hold their shape better during cooking and create a lovely crispy exterior.
- Get the Skillet Hot: Preheating your skillet is crucial for achieving that golden-brown crust on the potatoes. Don’t rush this step; a hot pan will help to caramelize the ingredients beautifully.
- Don’t Crowd the Pan: If your skillet isn’t large enough, consider cooking in batches. Overcrowding can lead to steaming rather than frying, which will prevent that crispy texture you want.
- Customize Your Veggies: Feel free to add other vegetables like spinach or mushrooms for extra flavor and nutrients. Just ensure they are chopped uniformly for even cooking.
- Perfectly Cooked Eggs: For runny yolks, cover the skillet and keep an eye on the eggs. If you prefer firmer yolks, simply cook them a little longer.
- Garnish for Flavor: Fresh parsley not only adds a pop of color but also enhances the dish’s flavor. Consider adding a sprinkle of chili flakes for a bit of heat!
- Serve Immediately: This dish is best enjoyed hot and fresh from the skillet. Serve it right away to maintain the crispy texture and vibrant flavors.
Nutrition Facts
Calories: 395kcal
Carbohydrates: 72g
Protein: 44g
Fat: 26g
Saturated Fat: g
Cholesterol: 276mg
