Get ready to transform your pizza night from ordinary to extraordinary with this mouthwatering White Barbecue Pizza that combines the luxurious flavors of prosciutto, creamy ricotta, and sweet caramelized onions. Imagine a crispy, golden crust topped with silky cheese and delicate, melt-in-your-mouth prosciutto that will make your taste buds dance with pure culinary delight. This isn't just another pizza recipe – it's a gourmet journey that will elevate your home cooking and impress even the most discerning food lovers.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup prosciutto, sliced
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh arugula for topping
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone or large baking sheet inside to ensure a crispy crust.
- Begin by caramelizing the onions. Heat olive oil in a skillet over medium-low heat. Add thinly sliced onions and cook slowly, stirring occasionally, until they turn golden brown and soft, approximately 15-20 minutes. Season with a pinch of salt and pepper.
- While onions are caramelizing, prepare the pizza dough. Roll out the dough on a lightly floured surface into a thin, round shape, approximately 12-14 inches in diameter.
- In a small bowl, mix ricotta cheese with salt and pepper to enhance its flavor.
- Remove the hot pizza stone or baking sheet from the oven and carefully transfer the rolled dough onto it.
- Spread the seasoned ricotta cheese evenly across the dough, leaving a small border around the edges for the crust.
- Sprinkle shredded mozzarella cheese over the ricotta.
- Distribute the caramelized onions and torn prosciutto slices evenly across the pizza.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 2-3 minutes.
- Top with fresh arugula leaves for a peppery contrast.
- Slice the pizza and serve immediately while hot and crispy.
Tips
- Use a pizza stone or preheated baking sheet to achieve that coveted crispy crust – it's the secret to restaurant-quality pizza at home.
- Take your time caramelizing the onions. Low and slow is the key to developing deep, rich flavor without burning.
- Don't overload your pizza with toppings. A light, even distribution ensures every bite is perfectly balanced.
- Fresh arugula adds a peppery freshness that cuts through the richness of the cheese and prosciutto – don't skip this final touch!
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- For extra flavor, consider brushing the crust edges with a little olive oil or garlic-infused oil before baking.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 45mg
