Are you tired of dry, tough pork chops that taste more like shoe leather than a delicious meal? Get ready to transform your dinner game with this foolproof Oven Baked Boneless Pork Chops recipe that guarantees restaurant-quality results right in your own kitchen! With just a few simple ingredients and easy-to-follow steps, you'll create a mouthwatering main course that will have your family begging for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless pork chops
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat the oven to 400°F (204°C). Line a baking sheet with aluminum foil or use a large oven-safe skillet for easy cleanup.
- Remove the pork chops from the refrigerator 30 minutes before cooking to allow them to come to room temperature. This helps ensure even cooking and more tender meat.
- Pat the pork chops dry with paper towels to remove excess moisture. This helps achieve a better sear and crispy exterior.
- In a small bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper to create a seasoning blend.
- Brush both sides of the pork chops with olive oil, ensuring they are evenly coated.
- Sprinkle the prepared seasoning mixture generously over both sides of the pork chops, pressing gently to help the spices adhere to the meat.
- Place the seasoned pork chops on the prepared baking sheet, ensuring they are not touching each other to allow proper heat circulation.
- Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- Remove the pork chops from the oven and let them rest for 5-7 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Garnish with fresh thyme leaves before serving. Optional: serve with your favorite side dishes like roasted vegetables or mashed potatoes.
Tips
- • Temperature is key! Always let your pork chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution. • Use a meat thermometer to guarantee perfect doneness - 145°F is the magic number for juicy, safe-to-eat pork. • Pat the meat dry before seasoning to help create a beautiful, crispy exterior. • Don't overcrowd the baking sheet - give each pork chop enough space to allow proper air circulation. • Let the meat rest after cooking to allow juices to redistribute, keeping the pork tender and moist. • Experiment with different herb combinations in your seasoning blend to customize the flavor profile. • For extra flavor, consider brining your pork chops for 30 minutes before cooking to enhance moisture and taste.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 37g
Fat: 17g
Saturated Fat: g
Cholesterol: 120mg
