Imagine a dish that takes the classic Canadian poutine to mind-blowing new heights - crispy waffle fries loaded with melty cheese curds, rich beef gravy, spicy jalapeños, and crumbled bacon that will make your taste buds dance with pure excitement! This isn't just another side dish; it's a flavor-packed adventure that transforms ordinary fries into an irresistible culinary masterpiece that'll have everyone at your table begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Canadian
Serves: 4 servings
Ingredients
- 1 bag frozen waffle fries
- 6 slices bacon, cooked and crumbled
- 1 cup cheese curds
- 1 cup beef gravy
- 1 jalapeño, sliced
- Fresh chives for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper.
- Spread frozen waffle fries in a single layer on the prepared baking sheet. Ensure they are not overcrowded to achieve maximum crispiness.
- Bake waffle fries according to package instructions, typically 20-25 minutes, flipping halfway through cooking to ensure even golden-brown crispness.
- While fries are baking, cook bacon in a skillet over medium heat until crisp and golden. Remove bacon, drain on paper towels, and crumble into small pieces.
- Heat beef gravy in a small saucepan over medium-low heat, stirring occasionally to prevent scorching.
- Once fries are crispy and golden, remove from oven and immediately transfer to a large serving platter.
- Generously sprinkle cheese curds over the hot waffle fries, allowing them to slightly melt from the heat.
- Pour hot beef gravy evenly over the fries and cheese curds.
- Top with crumbled bacon pieces and thinly sliced fresh jalapeño for added heat and flavor.
- Garnish with finely chopped fresh chives for a pop of color and subtle onion flavor.
- Serve immediately while hot and cheese is melty, encouraging guests to mix and enjoy all the layers of flavor.
Tips
- • For maximum crispiness, spread waffle fries in a single layer and avoid overcrowding the baking sheet • Use thick-cut bacon for more substantial crumbles • Make sure your gravy is piping hot when pouring over fries to help melt the cheese curds • Choose fresh, high-quality cheese curds for the most authentic poutine experience • Adjust jalapeño quantity based on your spice tolerance • Serve immediately to enjoy the perfect blend of crispy, melty, and hot textures • For a gourmet touch, consider using homemade beef gravy instead of store-bought
Nutrition Facts
Calories: 620kcal
Carbohydrates: 45g
Protein: 22g
Fat: 38g
Saturated Fat: 15g
Cholesterol: 65mg
